Cinnamon Chocolate Cream Donut｜Ohyoo Cooking скачать в хорошем качестве

Cinnamon Chocolate Cream Donut｜Ohyoo Cooking

[Ingredients · 8 pieces] Donut dough Bread flour ··· 250g Sugar ··· 25g Milk ··· 130g Egg yolks ··· 32g Salt ··· 4g Unsalted butter ··· 30g Instant yeast ··· 3g Chocolate Filling Chocolate (70%) ··· 60g Whipping cream ··· 40g Rum ··· 5g [How to Make] ① First, make the dough for the doughnuts. Put milk, two egg yolks, dry yeast, and sugar in a bowl, mix well. Then add high-gluten flour and salt, mix until a dough forms, seal and refrigerate for about two hours. ② Take out the chilled dough, knead in the butter, continue kneading for about 6-8 minutes. During the kneading process, you can slap the dough to speed up the process. Then put it in a bowl to ferment until it doubles in size. ③Take out the fermented dough, divide it into eight equal parts, knead them into rounds, place them on parchment paper, press the dough flat, and let it relax and ferment in a warm place for about 40 minutes. ④ Heat the oil to 165°C/329℉, put in the fermented dough, fry each side for about 1 minute. Coat the doughnuts with powdered sugar and cinnamon sugar. Mix cinnamon powder and sugar according to your preference for the cinnamon sugar. ⑤ Make the chocolate ganache by microwaving the dark chocolate and whipping cream, not exceeding 60°C/140℉. Stir until smooth, then add rum and mix well. Transfer to a piping bag for later use. ⑥ Pipe the chocolate ganache and custard cream into the doughnuts respectively. Done! #donuts