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A couple of weeks ago, I shared my recipe for Chicken Larb, and y’all really showed up for that one. It quickly became one of my most popular recipes on my social media platforms and here! Now, what really surprised me were the messages that came flooding in afterward. So many of you told me that you grew up eating laab made with canned tuna. I had never tried it that way before, so I had to give it a go, and let me tell you, after just one bite, I was shook. The flavors were bright, bold, and punchy, everything I love about laab, but way more convenient! My girlfriend Hanna took a bite and immediately told me that this was her new favorite way to eat tuna. So here’s my take on Canned Tuna Laab, a quick, easy, and flavor-packed dish that comes together in under 15 minutes! 🔔 Don't forget to LIKE, COMMENT, and SUBSCRIBE for more delicious recipes! Dear Mam Fish Sauce is available nationwide on Amazon! (Click on all buying options!) https://amzn.to/44cHax2 The printable recipe is on my blog: https://feedthepudge.com/canned-tuna-... Join this channel to get access to perks: / @feedthepudge Shop my kitchen essentials here: https://www.amazon.com/shop/feedthepudge Follow my socials: Instagram: / feedthepudge TikTok: / feedthepudge Pinterest: / feedthepudge Facebook: / feedthepudge Timestamps: 00:00 Intro 00:46 Making the toasted rice powder 01:32 Prepping the herbs and veggies 02:36 Making the sauce 03:23 Putting it together 04:36 Plating Watch next: • How to Make Authentic Mochiko Chicken and ... • How to Make Grilled Soy Marinated Short Ribs • How to Make Banh Tom / Crispy Shrimp and S... • How to Make The BEST Summer Salad: Pomelo ... • How To Make: Authentic Chicken Yakisoba • How to Make: Vietnamese Mushroom and Tofu ... • How to Make: Spicy Lemongrass Chicken / Ga... • How to Make: The BEST Chicken Laab/Larb #teamkailyn