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In the parks, the bread is made right in front of (a usually very long line of) guests. The bakers cut slits into each uncooked loaf, then dip it in butter and a cinnamon-sugar mixture before sending it into the oven. The result is a perfectly gooey, delicious snack that tastes like it was made with love (and of course, lots of sugar and butter). INGREDIENTS For the Dough: • ½ cup warm water (100 to 110 degrees Fahrenheit) • ¾ tsp. active dry yeast • 1 tbsp. plus a pinch of granulated sugar • 1 ½ cups bread flour • ½ tsp. salt • 2 tbsps. unsalted butter, melted and cooled • Cooking spray For the Topping: • ¼ cup granulated sugar • ¼ cup packed light brown sugar • 1 tbsp. ground cinnamon • 6 tbsps. unsalted butter, melted • 2 tbsps. light corn syrup For the Glaze: • 1 ¼ cups confectioners' sugar • Pinch of salt • 2 tbsps. unsalted butter, melted • 3 to 5 tbsps. milk Want to see more Southern Living videos? Subscribe to our channel! - http://goo.gl/JJ5WqY In 1966, Southern Living was created to highlight the beauty and culture of the growing South. In the decades since its inception, Southern Living, published monthly, has become one of the largest lifestyle magazines in the country. With characteristic Southern hospitality, Southern Living is committed to sharing the region we love with our readers, no matter where they may live. Subscribe to Southern Living Magazine: http://www.southernliving.com/subscribe http://www.southernliving.com/subscribe Like us on Facebook:   / southernliving   Follow us on Pinterest:   / southernliving   Follow us on Twitter:   / southern_living   Follow us on Google+: https://plus.google.com/+southernliving #Dollywood #HowToBake #StayHome