New Theatre Restaurant chef cooks beef dish скачать в хорошем качестве

New Theatre Restaurant chef cooks beef dish

Monday, October 22 - New Theatre Restaurant Executive Chef Mark Webster cooks in the KCL Kitchen and promotes the "Best of Kansas City Chefs" event tomorrow night at Union Station. -- Grilled Beef Shoulder Tender served over a Mascarpone and Roast Red Pepper Polenta 8 oz trimmed beef shoulder tender Kosher salt to taste Black Pepper freshly ground Lightly grilled and then finished by roasting in 350 degree oven For Mascarpone and roasted Red Pepper Polenta 1 quart whole milk 1 quarter pound unsalted butter 1 TB sugar 1 ½ tsp kosher salt 1 ½ cups finely ground yellow cornmeal Cook the above ingredients together and after it starts to pull away from the sides of your pan add: 3 oz mascarpone cheese 1 TB red peppers, roasted, peeled and diced Allow to set in a lightly oiled pan to chill and firm up Cut out in desired shapes and lightly sauté just before serving Use the polenta as a base for your grill beef