Best Buffalo Bleu Cheese Ribs | Damon and Lu Holter скачать в хорошем качестве

Best Buffalo Bleu Cheese Ribs | Damon and Lu Holter

Here's our mouth-watering recipe that infuses the spirit of Buffalo into classic barbecue ribs. We love the creativity that live-fire cooking and smoking bring to the table. Creating unique BBQ dishes that rely on innovative flavor combinations to deliver new tastes can be an effortless and delicious endeavor! You'll love our method for BBQ Buffalo Blue Cheese Spare Ribs! Ingredients 2-3 racks of pork ribs (Baby Backs or Spares), depending upon your preference. Croix Valley Dry Rub (or your favorite BBQ rub) 1 cup Croix Valley Garlic Buffalo BBQ and Wing Sauce ½ cup Bleu Cheese crumbles 2 Tbsp Chopped Fresh Parsley (optional) Bleu Cheese Sauce  For the Bleu Cheese Sauce ½ cup Mayonnaise ½ cup Sour Cream ⅓ cup Bleu Cheese, finely crumbled and divided in half. 6 Tablespoons Whole Milk (or buttermilk) 1 Tbsp Fresh Lemon Juice 1 Tbsp Chives, chopped 1 Tsp Croix Valley Garlic Barbecue Booster Seasoning™ (or your favorite garlic seasoning blend) 00:00 Introduction 00:37 Rubbing The Ribs 01:20 Smoking The Ribs 01:40 Homemade Bleu Cheese Sauce 02:59 Basting With Buffalo Sauce 03:28 Finishing Ribs With Sauce