Rural Vegetable Hotpot – From Harvest to Table | A Traditional Chinese Farm-to-Pot Experience скачать в хорошем качестве

Rural Vegetable Hotpot – From Harvest to Table | A Traditional Chinese Farm-to-Pot Experience

In the Chinese countryside, hotpot is more than just a meal — it’s a ritual of togetherness, a celebration of the land’s bounty and handmade tradition. The process begins in the fields at dawn. Fresh vegetables such as cabbage, potatoes, corn, pumpkin, mushrooms, beans, and yam are handpicked, washed, and sliced, keeping their natural aroma intact. The hotpot base is made from scratch using traditional methods. Locally pressed rapeseed oil is heated with dried chilies, Sichuan peppercorns, ginger, garlic, and fermented bean paste. The mixture is slow-fried until the oil turns a deep red and the aroma fills the air. Then, homemade bone broth or vegetable stock is added, along with pickled tofu, scallions, and minced garlic — forming the heart of the rural-style hotpot. When the broth starts boiling, the freshly picked vegetables are added one by one, soaking up the rich, spicy flavors. The bubbling pot releases an earthy fragrance, carrying the essence of the countryside. This is the rural vegetable hotpot — from harvest to table, from simplicity to warmth — a true taste of Chinese countryside life. #handmade #craft #handcraft #oldtechnology#RuralHotpot #ChineseCuisine #FarmtoTable #TraditionalFood #HandmadeCooking #CountrysideLife #VegetableHotpot #LocalFlavors #ChineseCulture