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FAMILY, FUN, and LOVE. 3X Steak World Champion Johnny Joseph shares cooking tips with friends Chris Lilly, Junior Urias, Harry, and more. Experience the brotherhood and sisterhood of BBQ at the 2018 National BBQ and Grilling Assoc. conference in Fort Worth IAMBBQ2018.com. The Steak Cookoff Assoc (SCA) sanctioned cookoff are fun as you compete for cash, trophies, and prizes. Most SCA Steak Cookoffs feature a $1000 first place prize and typically will pay the top ten places in the steak category! The SCA's primary focus is STEAK, but they also do ancillary categories to challenge cookers and involve the entire family. It's a fun relaxed environment and a fair competition. For the price of the entry free, SCA events provide all the steaks at an event to ensure a level playing field for the teams. Judging is done double blind so the best cook of the day wins. SCA events are family friendly and it's common to see the entire family participating. Often, husbands and wives create their own teams to compete against each other, even father and sons, and sometimes three generations compete at the same event. SCA events are a ONE DAY format held on Friday, Saturday, or Sundays. PRODUCTS – PK Grill Combo - https://amzn.to/2vGE0ku PK Grills PK360 Silver - https://amzn.to/2MeN0HR PK Grills Hinged Cooking Grid - https://amzn.to/2B5JVEH Grill Grates for PK Grill with GrateTool - https://amzn.to/2MocYrw PK Grill Cover - https://amzn.to/2B6jOgX PK Grills Tel-Tru Thermometer - https://amzn.to/2MkD7aH PK Grills PKTX-SSB-X Original - https://amzn.to/2MaeIFD Infrared Thermometer Gun - https://amzn.to/2nBOVqZ Clock Timer to Countdown - https://amzn.to/2MGRaVb Grill Grate Forked Tongs - https://amzn.to/2Mh2cDB Sponsor Harry for access to exclusive BBQ content - / harrysoo PayPal - [email protected] or https://tinyurl.com/fxemnbpv Venmo - @Harry-Soo Sponsor Harry for access to exclusive BBQ content - / harrysoo PayPal - [email protected] or https://tinyurl.com/fxemnbpv Venmo - @Harry-Soo DISCLOSURE – Affiliate links below earn small commissions to help support new Slap Yo Daddy BBQ content. Part of net proceeds benefit charities such as Operation Homefront, Save The Children, Operation BBQ Relief, and others. http://bit.ly/42seaOH – HARRY’S PRODUCTS & BBQ GEAR – Harry's Award-Winning Rubs & Sauces: http://bit.ly/3Z0VQJE More SYD Products, Training, & Catering: http://bit.ly/3ZVs4HF Harry’s Favorite BBQ Gear: http://bit.ly/3n34quf Harry's Award-Winning Rubs & Sauces on Amazon: https://amzn.to/3Zj1Nll Harry’s Favorite BBQ Gear on Amazon: https://amzn.to/3KbmtaT Harry buys wood chunks from Patty (Incl. Jealous Devil Charcoal): https://thewoodshedoc.com/ Dalstrong Knives: http://bit.ly/3JkQrHE Thermapen Instant Read Thermometers: http://bit.ly/3KctXdF Grill Grates: http://bit.ly/3n5nLuY – Grill Grates: Promo Code “SYDBBQ”, for 10% off Hasty Bake Grills: http://bit.ly/3YYPzOP – Hasty Bake: Promo Code “HARRYSOO”, for 10% off Snake River Farms Meats: http://bit.ly/3nqYNWX – Snake River Farms: Promo Code “SYDBBQ10”, for 10% off orders over $99 Grill Armor Gloves: http://bit.ly/3ZXpNf6 – BBQ CLASSES – http://bit.ly/3JnetSt – RECIPES – http://bit.ly/3ZXWAjZ – VIDEOS – http://bit.ly/3LtVUOX – LINKS – http://bit.ly/40hzF36 – SOCIAL MEDIA – http://bit.ly/3JqtrHk – NEW HERE? – Hi! I'm Harry Soo, a Grand Champion pitmaster from in Diamond Bar, near Los Angeles. Welcome to my vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories. On weekdays, I'm an IT nerd living a Dilbertesque existence in a fabric covered cubicle in downtown LA. I'm the head tour guide for a team of IT project managers who build datacenters, networks, servers, and infrastructure that helps bring tap water to 300 cities and 20 million residents in SoCal. On weekends, I come alive as a pitmaster, competitor, and BBQ instructor. You've seen me on BBQ Pitmasters, Food Network, Chopped Grill Masters, Smoked, Cutthroat Kitchen, and local TV in California. My shtick is I've used a humble 18-inch Weber Smokey Mountain smoker to win 100+ first places and 1st place USA in the Kansas City BBQ Society (KCBS) awards including best chicken, brisket, and sirloin; and I've won over 30 Grand Championships. I've personally taught 250+ classes and trained 4,000+ pitmasters in small hands-on dozen student classes in the US, Sydney, Perth, London, Kuala Lumpur, Ireland, Germany, Mexico, Canada, and Hawaii. I get many questions weekly about how to grill and barbecue. Since I started cooking professionally in 2008, I've answered thousands via email, so I decided to post my answers via video to reach a wider audience. I'll do my best to post a video on my channel periodically. I upload vlogs, BBQ product reviews, travel & lifestyle videos, BBQ contests, classes, as well as interviews and stories. #harrysoo #slapyodaddybbq #scafamily