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Oh God! No One Knows This Secret! How I Cook Every Time Honey Garlic Chicken Fillet! Get ready to master the ultimate show-stopping chicken roulade with my never-fail, step-by-step method that guarantees perfect results every single time! 🍗✨ In this detailed tutorial, I'll walk you through every stage of creating restaurant-quality stuffed chicken fillets – from properly pounding and preparing the chicken to creating the perfect garlic-cheese filling that stays creamy and doesn't leak. Watch as I demonstrate the proper technique for sautéing mushrooms to maximize their earthy flavor, then expertly roll and secure each roulade before brushing them with a signature honey-mustard glaze that caramelizes into golden perfection. Paired with velvety homemade mashed potatoes, this complete meal will transform your dinner game forever. I'm revealing my pro secrets for temperature control, the one ingredient that makes the filling extra creamy, and the simple trick to prevent the roulades from unraveling. This isn't just a recipe – it's a comprehensive cooking class that will give you the confidence to create gourmet-worthy chicken dishes anytime! 00:18 2 Chicken Breast Fillets. 02:08 Salt. 02:23 Black pepper. 02:34 Curry powder. 02:45 Paprika. 03:21 Vegetable oil. 03:30 1 tbsp Butter. 03:46 1 Onion. 04:59 3 Garlic Cloves. 06:07 150g (5.2 oz) Champignons. 08:16 Salt. 08:22 Black pepper. 08:35 100g (3.5 oz) Cheese. 09:21 2 tsp Mayonnaise. 09:30 Parsley. 10:14 2 Garlic Cloves. 14:04 Bacon. 15:25 4 Potatoes. 16:45 2 tsp Salt. 17:18 1 Onion. 18:28 1 tbsp Butter. 18:47 A Cup of milk. 19:09 1 tsp Honey. 19:19 1 tsp Teriyaki Sauce. 19:29 1 tsp Mustard Peas. 15:22 Bake for 20 minutes at 180°C (356°F). 20:36 Bake for 10 minutes at 180°C (356°F). #HoneyGarlicChicken 💬 Subscribe and click the bell 🔔 to stay up-to-date on new videos! Your likes 💖 and comments inspire us to create new recipes. @YourTableRecipes