Chorizo and Potato Frittata With Cheese скачать в хорошем качестве

Chorizo and Potato Frittata With Cheese

5 small golden Potato (cooked, skinned and chopped ) 1 small Onion chopped (or 3/4 C) 1 Tablespoon heavy whipping Cream Handful of shredded Parmesan cheese (or 1 C ) 3/4 C Piknik White Cheese, or Feta 4 tablespoon Vegetable Oil 2 tablespoon Butter 6 Eggs 4.5 OZ Beef Chorizo (127.5 gr) 1/4 C Chives (chopped) 1/2 C Cherry Tomato (chopped) 1/3 teaspoon Turmeric Salt & Black pepper To the test 1 teaspoon Onion salt (opt.) Garnish with chopped parsley. you could serve this with Tabasco sauce, sour cream or lemon juice or combination. The temperature remains at medium-low heat throughout the cooking time. Preheat oven on broil. Put the pan in the oven for about 2 minutes. Keep an eye on it it would burn very quickly. This is one pan dish. Easy to clean. I use non-stick oven safe pan or cast iron pan. ATT. Be aware of splashing hot oil or melted butter, I usually use cooking glasses to protect my eyes. (I didn't use all 4 tablespoons of butter because my chorizo ​​has enough fat in it so I only used 2 tablespoons of my butter.) Nordex Piknik White Cheese, 35 oz Creamy and tangy combination of flavors Made with fresh cow's milk and free of artificial flavors or colors . This cheese available in Costco or any Middle Eastern or European Grocery Store. ATT: Tsp is Tablespoon tsp is Teaspoon C for Cup