Blended Dessert Cocktails - 2 of my absolute faves! скачать в хорошем качестве

Blended Dessert Cocktails - 2 of my absolute faves!

In today’s video I’m showing you two blended dessert cocktails that’ll knock your socks off! The Pink Squirrel and the Grasshopper - yep, these are ice cream drinks! Though the original Grasshopper didn’t call for ice cream, it later became a match made in heaven (actually it was Wisconsin). Both of these cocktails earned cult status in supper clubs scattered across Wisconsin - which happens to be my home state! Seeing I can’t be back home this holiday season, I’m bringing Wisconsin to me. Please enjoy these responsibly - these go down very easily! Merry Christmas and happy holidays to you all! Cheers! Grab my go-to bottles at Curiada! 👉 https://bit.ly/Andersspiritsbottles If you’re interested in the history and culture surrounding Wisconsin supper clubs, I highly recommend the book, WISCONSIN SUPPER CLUBS: AN OLD-FASHIONED EXPERIENCE by Ron Faiola: https://amzn.to/3qo7gIk Patreon:   / anderserickson   TIME STAMPS Intro: 0:00 What’s a Supper Club?: 0:54 Cocktail Origins: 2:08 Infused Whipped Cream: 2:45 The Booze: 3:14 The Recipes: 4:20 Sips: 6:10 THE BLENDED GRASSHOPPER RECIPE 4:32 1.5 oz. (45 ml) Tempus Fugit Crème de Menthe 1.5 oz. (45 ml) Marie Brizard White Crème de cacao 1 oz. (30 ml) Cream, Milk, OR unsweetened nondairy creamer 3 scoops (~200g) vanilla ice cream OR nondairy ice cream 1/4 cup (55g) crushed ice Top with Chartreuse whipped cream* Grated chocolate and mint sprig for garnish THE PINK SQUIRREL RECIPE 4:41 1.5 oz. (45 ml) Tempus Fugit Crème de Noyaux 1.5 oz. (45 ml) Marie Brizard White Crème de Cacao 1 oz. (30 ml) Cream, Milk, OR unsweetened nondairy creamer 3 scoops (~200g) vanilla ice cream OR nondairy ice cream 1/4 cup (55g) crushed ice Top with Chartreuse whipped cream* Grated nutmeg and cocktail cherry for garnish *CHARTREUSE INFUSED WHIPPED CREAM RECIPE 2 cups (480 ml) heavy cream OR full-fat coconut milk 2 oz. (60 ml) Green Chartreuse 1 tbs (15 ml) powdered sugar THE TOOLS My fancy whipped cream dispenser: https://amzn.to/3FpALQf The needed whipped cream chargers: https://amzn.to/32zrQNm Lewis Ice Bag and Mallet: https://shrsl.com/4ahtl (Use code ANDERS15 for 15% off!) My trusty immersion blender: https://amzn.to/366jIml My new glass straws: https://amzn.to/33KH6Ys My workhorse double jigger: https://amzn.to/3lmmKrK My go-to large shaking tin: https://amzn.to/33vnMLJ Rubber bar mat (6"x12"): https://amzn.to/3h2IJER Large goblet: https://libbeyglass.pxf.io/jrno3P (use code ANDERS10 for 10% off!) As an Amazon Associate I earn from qualifying purchases. I get commissions for purchases made through links in this post. Wisconsin pennant (not affiliated): https://rb.gy/qu45lm Follow Me: Instagram:   / anderserickson   Twitter:   / anderserickson_   Facebook:   / andersericksoncocktails   Send stuff to: Anders Erickson 4610 N. Clark St Suite 1051 Chicago IL, 60640 Co-produced with the lovely Azusa "Az" Inaba 🎥 🎨 Image Attributions: Club Chalet dining room courtesy of clubchalet.net The Nightingale dining room by Jennifer R The Florian II dining room by Rachael Solone