4.66 | Citric acid, C6H8O7, a component of jams, jellies, and fruity soft drinks, is prepared скачать в хорошем качестве

4.66 | Citric acid, C6H8O7, a component of jams, jellies, and fruity soft drinks, is prepared

Citric acid, C6H8O7, a component of jams, jellies, and fruity soft drinks, is prepared industrially via fermentation of sucrose by the mold Aspergillus niger. The equation representing this reaction is C12H22O11 +H2O + 3O2 → 2C6H8O7 + 4H2O What mass of citric acid is produced from exactly 1 metric ton (1.000 × 103 kg) of sucrose if the yield is 92.30%? OpenStax™ is a registered trademark, which was not involved in the production of, and does not endorse, this product. If you don't have the OpenStax™ "Chemistry: Atoms First" textbook, here is a link in which you can download it for FREE! https://d3bxy9euw4e147.cloudfront.net... SUBSCRIBE if you'd like to see more solutions for your textbook!    / @glasertutoring   Want us as your private tutor? Get started with your FREE initial assessment! https://glasertutoring.com/contact/ #LimitingReactant #PercentYield #OpenStaxChemistry