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Through four generations and 75 years of selling watermelons curbside in West Philadelphia, Carter's Melons has developed a grand unified theory of how to choose the perfect melon. Some people swear by the color of the belly or the distance between the stripes, or they’ll put a piece of straw on top and see if it spins. The Carters don’t pay any of that any mind. Instead, they cradle a melon like a baby and thump it, tuning in to its vibrations and listening to its tones. If it gives off a certain hollow sound, the watermelon is ripe and ready to eat. “We try to give a person a melon tailor-made to their desire,” said Joshua Carter Sr., who is 79 and has worked at the watermelon stand since he was 5. “Just like you would go and get a dress made or a suit made to your desire. That’s the same way we give a person a melon.” Read the full story: https://www.inquirer.com/food/carters... 📝 by Zoe Greenberg / Staff 📹 by Gabe Coffey / Staff If you value this work, please consider subscribing to the Philadelphia Inquirer ►► http://www.inquirer.com/youtube More from Philadelphia Inquirer Video: Watch all of our videos here: http://www.inquirer.com/video Facebook: / philadelphia. . Instagram: / phillyinquirer