卤鸭 Braised Duck | 香兰发糕 Pandan Huat Kueh скачать в хорошем качестве

卤鸭 Braised Duck | 香兰发糕 Pandan Huat Kueh

1) 卤鸭 Braised Duck Ingredients 配料 : 1 Duck (Salt to clean) 1只 鸭 (用盐洗干净） 20g Five spice power 20克 五香粉 10 slices Galangal 10片 蓝姜 10 Garlic 10粒 蒜头 1 stalk Coriander 1颗 芫荽 2 Cinnamon 2条 桂皮 1 Star Anise 1粒 八角 5 Clove 5粒 丁香 4 tablespoon Sugar 4汤匙 糖 2 teaspoon Salt 2茶匙 盐 5 tablespoon Dark Soy sauce 5汤匙 酱油 1 tablespoon Sesame oil 1汤匙 麻油 1200ml Water 1200毫 水 2) 香兰发糕 Pandan Huat Kueh Ingredients 配料 : 250g Self-raising flour 250克 自发面粉 5g Baking powder 5克 泡打粉 ⅛ teaspoon Salt ⅛茶匙 盐 90g Caster sugar 90克 细砂糖 160ml Coconut milk 160毫升 椰浆 100ml Pandan juice 100毫升 班兰汁 (12 pcs Pandan Leaves 12片 班兰叶+ 120ml Water 120毫升 清水) 20ml Corn oil 20毫升 玉米油 Please leave a LIKE and SHARE this video【SUBSCRIBE】my YouTube Channel for more videos and clicked the bell so you don't miss any of my videos. Facebook Page   / neosecretrecipe   Instagram   / neosecretrecipes   My Channel https://tinyurl.com/NeoSecretRecipe All my videos will only be uploaded to my YouTube channel. Prohibit unauthorized theft, secondary editing and re-uploading of videos on YouTube and other platforms. 我所有的视频只会上传到我的YouTube频道上 禁止未经授权的盗窃，二次编辑和重新上传视频在YouTube以及其他平臺