South Carolina's Best New BBQ is Chinese | On The Line | Bon Appétit скачать в хорошем качестве

South Carolina's Best New BBQ is Chinese | On The Line | Bon Appétit

“The hanging meats in the windows, the crispy whole pork, the soy sauce chicken–that’s my definition of BBQ. I also wanted to showcase Carolina-style BBQ so incorporating smoke into Chinatown-style BBQ.” Today Bon Appetit spends a day on the line with Shuai Wang, chef and owner of King BBQ in North Charleston, Carolina. At his restaurant, Wang puts a southern spin on his Chinatown-style dishes inspired by his years living in Flushing, New York. 00:00 Intro 00:40 Light Smokers 03:34 Seasoning Ribs 06:06 Duck and Rib Butchering 07:49 Work on Specials 09:03 Advertise Special 09:47 Shrimp Toast 12:08 Rotating Ribs 13:46 Lunch Service Want Bon Appétit shirts, hats and more? https://shop.bonappetit.com/?utm_sour... Still haven’t subscribed to Bon Appétit on YouTube? ►► http://bit.ly/1TLeyPn Want more Bon Appétit in your life? Subscribe to the magazine! https://bit.ly/313UWRu ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.