Let's Make Meatball Marsala Together! скачать в хорошем качестве

Let's Make Meatball Marsala Together!

Ingredients: -1 1/2lbs Yukon gold potatoes, cut into 1-inch chunks -Salt and pepper -12oz ground beef chuck -12oz sweet Italian sausage, casings removed -1/3 cup breadcrumbs -1 large egg, lightly beaten -2 cups low-sodium chicken broth -6 Tbsp unsalted butter, cut into [pieces -12oz sliced mixed mushrooms -1 Tbsp all-purpose flour -1 cup dry marsala wine -1 cup fresh parsley, chopped Directions: 1.Pit the potatoes in a saucepan and cover with water by 1-inch. 2.Season with salt. 3.Bring to a boil, then reduce to a simmer, cook until tender about 20 minutes. 4.Drain and return to the saucepan. 5.Meanwhile preheat the broiler. 6.Combine the beef, sausage, breadcrumbs, egg, 1/2 cup of chicken broth, salt and pepper in a medium bowl, mix with your hands until combined. 7.Form into twelve 2-inch meatballs and arrange on a rimmed baking sheet. 8.Broil until browned about 7 minutes. 9.Melt 1 Tbsp of butter in a large Dutch oven over high heat. 10.Add the mushrooms, salt and pepper. 11.Cook, stirring until the mushrooms are softened, about 8 minutes. 12.Sprinkle in the flour and stir to coat. 13.Stir in the wine and bring to a boil. 14.Add 1 cup chicken broth and return to aboil, then reduce the heat to medium-high and add the meatballs. 15.Simmer, stirring occasionally, while you mash the potatoes. 16.Add the remaining 5 Tbsp butter and 1/2 cup chicken broth to the potatoes and mash. 17.Season with salt and pepper. 18.Divide the potatoes among plates. 19.Stir the parsley into the meatball mixture, spoon over the potatoes and enjoy.