Palaw - Chef My Guest #18: Turkmenistan скачать в хорошем качестве

Palaw - Chef My Guest #18: Turkmenistan

If I was asked to describe palaw in one sentence, I could easily summarize it as the most delicious state of rice. This dish contains in abundance all the nutrition elements on earth, from carbohydrates to fat and from proteins to minerals. It's not a dish for "I'm on a diet" or "I want to eat healthy" types. Rather, it's like a medical recipe for those who say "I just want nothing else than filling my stomach and feasting my eyes at the same time". Plenty of carrots give the dish both flavor and color; whereas, the meat that cooks beneath all the other ingredients after getting fried can take you guys to Nirvana! Not for everyday, but just to spoil yourselves every once in a while --- Here is the palaw recipe by our friend Narcan from Turkmenistan! MALZEMELER / INGREDIENTS 500 g Yağsız Dana Eti / Lean Beef 1 kg Havuç / Carrots 1 kg Pirinç / Rice 1 Soğan / Onion Sıcak Su / Hot Water (pirincin üzerini geçecek kadar / enough amount to cover the rice in the pot) Tuz & Karabiber / Salt & Blackpepper Ayçiçek Yağı / Sunflower Oil (or any vegetable oil of your choice)