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Whole Roasted Christmas Goose with Gravy

https://foragerchef.com/roast-christm... Goose used to be the meat of choice for the holidays until turkey came around. While they're very expensive, you can also cook a duck the same way. I go through the basic method I use for roasting a goose or a duck here and making a simple pan gravy from the drippings. Big props to Dartagnan for supplying the German Embden geese I used for the video. Link to their site below, recipe linked at the top of the video description on my site. https://www.dartagnan.com/goose-whole...