Mongphali Kala Chana Chaat Ramazan Special Recipe by Food Fusion скачать в хорошем качестве

Mongphali Kala Chana Chaat Ramazan Special Recipe by Food Fusion

Moongphali kala Chana Chaat , a protein packed treat for your iftar table #foodfusion #happycookingtoyou #ramazanspecial Written Recipe: https://bit.ly/3ZvNLNz Recipe in English: Ingredients: Prepare Dried Ginger (Sonth) Chutney: -Imli pulp (Tamarind pulp) 1 Cup -Sugar ¾ Cup -Kali mirch powder (Black pepper powder) ¼ tsp -Sonth powder (Dried ginger powder) ½ tbs -Lal mirch powder (Red chilli powder) ¼ tsp or to taste -Namak (Salt) ¼ tsp or to taste -Cooking oil 1 tbs Prepare Green Chutney: -Podina (Mint leaves) 1 bunch -Hara dhania (Fresh coriander) 1 bunch -Lehsan (Garlic) cloves 3-4 -Adrak (Ginger) 1 inch piece -Hari mirch (Green chillies) 6-7 -Chanay (Roasted grams) 2 tbs -Zeera (Cumin seeds) 1 tsp -Kala namak (Black salt) ¼ tsp -Namak (Salt) ½ tsp or to taste -Lemon juice 3-4 tbs -Water ½ Cup or as required Prepare Salad Mixture: -Kheera (Cucumber) chopped 1 Cup -Aloo (Potato) boiled & cubes 1 Cup -Tamatar (Tomato) deseeded & chopped 1 Cup -Pyaz (Onion) chopped ½ Cup -Hari mirch (Green chilli) chopped 3-4 -Imli pulp (Tamarind pulp) 2 & ½ tbs -Namak (Salt) ¼ tsp or to taste -Chaat masala 1 tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Podina (Mint leaves) chopped 2 tbs -Hara dhania (Fresh coriander) chopped 2 tbs Assembling: -Dahi (Yogurt) whisked -Kalay chanay (Black chickpeas) boiled as required -Chaat masala -Mongphali (Peanuts) roasted as required -Lal mirch (Red chilli) crushed -Nimco sev -Hara dhania (Fresh coriander) chopped Directions: Prepare Dried Ginger (Sonth) Chutney: -In a saucepan,add tamarind pulp,sugar,black pepper powder,dried ginger powder,red chilli powder, salt,cooking oil,mix well & cook on low flame for 2-3 minutes. -Let it cool completely. -Can be stored in an airtight jar for up to 2 months in refrigerator. Prepare Green Chutney: -In a blender jug,add mint leaves,fresh coriander,garlic,ginger,green chillies,roasted grams,cumin seeds,black salt,salt,lemon juice,water,blend well & set aside. Prepare Salad Mixture: -In a bowl,add cucumber,potato,tomato,onion,green chillies,tamarind pulp,salt,chaat masala,cumin seeds,mint leaves,fresh coriander,mix well & set aside. Assembling: -In a serving cup,add yogurt,prepared green chutney,black chickpeas,chaat masala,prepared salad mixture,roasted peanuts,prepared dried ginger chutney,yogurt,red chilli crushed,nimco sev,fresh coriander & serve! Recipe in Urdu: Ajza: Prepare Dried Ginger (Sonth) Chutney: -Imli pulp (Tamarind pulp) 1 Cup -Sugar ¾ Cup -Kali mirch powder (Black pepper powder) ¼ tsp -Sonth powder (Dried ginger powder) ½ tbs -Lal mirch powder (Red chilli powder) ¼ tsp or to taste -Namak (Salt) ¼ tsp or to taste -Cooking oil 1 tbs Prepare Green Chutney: -Podina (Mint leaves) 1 bunch -Hara dhania (Fresh coriander) 1 bunch -Lehsan (Garlic) cloves 3-4 -Adrak (Ginger) 1 inch piece -Hari mirch (Green chillies) 6-7 -Chanay (Roasted grams) 2 tbs -Zeera (Cumin seeds) 1 tsp -Kala namak (Black salt) ¼ tsp -Namak (Salt) ½ tsp or to taste -Lemon juice 3-4 tbs -Water ½ Cup or as required Prepare Salad Mixture: -Kheera (Cucumber) chopped 1 Cup -Aloo (Potato) boiled & cubes 1 Cup -Tamatar (Tomato) deseeded & chopped 1 Cup -Pyaz (Onion) chopped ½ Cup -Hari mirch (Green chilli) chopped 3-4 -Imli pulp (Tamarind pulp) 2 & ½ tbs -Namak (Salt) ¼ tsp or to taste -Chaat masala 1 tsp -Zeera (Cumin seeds) roasted & crushed 1 tsp -Podina (Mint leaves) chopped 2 tbs -Hara dhania (Fresh coriander) chopped 2 tbs Assembling: -Dahi (Yogurt) whisked -Kalay chanay (Black chickpeas) boiled as required -Chaat masala -Mongphali (Peanuts) roasted as required -Lal mirch (Red chilli) crushed -Nimco sev -Hara dhania (Fresh coriander) chopped Directions: Prepare Dried Ginger (Sonth) Chutney: -Saucepan mein imli pulp,cheeni,kali mirch powder,sonth powder,lal mirch powder,namak aur cooking oil dal ker ache tarhan mix karein aur halki ancch per 2-3 minutes kliya paka lein. -Thanda ker lein. -2 months kliya airtight jar mein dal ker refrigerator mein store ker saktay han. Prepare Green Chutney: -Blender jug mein podina,hara dhania,lehsan,adrak,hari mirchein,chanay,zeera,kala namak,lemon juice aur pai dal ker ache tarhan blend ker lein & side per rakh dein. Prepare Salad Mixture: -Bowl mein kheera,aloo,tamatar,pyaz,hari mirchein,imli pulp,namak,chaat masala,zeera,podina & hara dhania dal ker ache tarhan mix ker lein & side per rakh dein. Assembling: -Serving cup mein dahi,tayyar hari chutney,kalay chanay,chaat masala,tayyar salad mixture,roasted mongphali,tayyar sonth chutney,dahi,lal mirch crushed,nimco sev aur hara dhania dal ker serve karein!