Rustic Artisan Sourdough Sub Rolls | Cheese & Sun-Dried Tomato скачать в хорошем качестве

Rustic Artisan Sourdough Sub Rolls | Cheese & Sun-Dried Tomato

I know it's been a while, however I have been busy experimenting in the kitchen. Today I’m sharing these rustic artisan sourdough sub rolls with cheese and sun-dried tomatoes. They’re everything you want in homemade bread; crispy crust, soft interior, and packed with flavour. These sourdough bread rolls are perfect as a side dish, sandwich rolls, or enjoyed on their own warm from the oven. Whether you’re new to sourdough baking or looking for a new sourdough recipe to try, this easy step-by-step method will guide you through making artisan rolls at home. If you love rustic bread, sourdough rolls, or cheesy bread recipes, this is one to save and bake again and again! If you would like to support me, you can Buy me a coffee here: https://buymeacoffee.com/myformosafood Recipe How to Prepare a Starter: I prefer a 1:4:4 ratio (10g starter: 40g bread flour: 40ml water). On warmer days, I use a 1:5:5 ratio or 1:6:6 instead. I typically mix it in the evening and let it ferment overnight. By the next morning, it’s ready to use for baking. Water 210ml(initial) + 15 ml (reserved for later) ※1. Malt Extract 1g (optional) Active starter 60g(100% hydration) Bread flour 300g( protein 12.5g ) Salt 6g ※1. Use room temperature water on warm days. If it’s cold, use lukewarm water instead. ※2. Bread flour absorbs water differently. If you’re not sure, reduce the water. Baking time Bake 250°C for 10 mins with steam Remove the steam and bake 230°C for another 15-20 mins Filling Cheese 60g Chopped sun-dried tomatoes 60g The Brod & Taylor Foldable Proofer & Slow Cooker is used in this video, You can find it here: https://brodandtaylor.com/MYFORMOSAFOOD Follow Me:   / myformosafood     / myformosafood   Step-by-Step Home Baking #baking #sourdough #homebaking