Is MSG still the KING of flavor? скачать в хорошем качестве

Is MSG still the KING of flavor?

Today we are putting our SavorYe against MSG to see which one is a better flavor booster. You can get SavorYe here: https://tinyurl.com/4ysbvan5 need any MSG: https://amzn.to/3Y6fnuG In this experiment all the patties had 1.5% salt and .22% black pepper The SavorYe patties had .7%, 1.4%, and 2.1% of SavorYe along with the salt mentioned above. The MSG patties had .55%, 1.5%, and 1.65% of MSG along with the salt mentioned above. While I thought that the MSG did elevate the umami flavor of sample 1 the overall flavor was very linear and highly noticeable. The SavorYe on the other hand brought more subtle complexity. Increasing the recommended amount of MSG became counterproductive to the flavor and started to bring a very synthetic, metallic, and almost bitter flavor to the food. Increasing the amount of SavorYe increased the flavor exponentially. The flavor was well rounded and multidimensional. The only issue I noticed regarding the SavorYe was at the higher dose the food was starting to taste a little salty. The easy answer to that would be to reduce the amount of salt when adding a higher dose of SavorYe. Visit the Sausage Maker for all your sausage making supplies. Use this link for an automatic 10% off your order: http://tinyurl.com/56jppdur Support the Channel with Patreon ►   / 2guysandacooler   Merch ► http://tee.pub/lic/3zErnsjr0RI Reddit ►   / twoguysandacooler   Amazon Shop ► https://www.amazon.com/shop/2guysacooler ►OUTDOOR COOKERS Smokin-It Bella's Cold Smoke Generator: https://amzn.to/2UVTsX9 Digital Smoker (I use the 4D WIFi): https://tinyurl.com/mrxbnwkw Kamado Ceramic Grill: https://grillagrills.pxf.io/AWaNGo Brazilian Flame Rotisserie Grill: https://tinyurl.com/3b88c3yj (Use the discount code: 2GUYS5OFF) ►SAUSAGE & SALAMI STUFF WE USE Grinder Knife and Plate Sharpening Kit: https://amzn.to/47GOCk5 High Temp Cheese: https://tinyurl.com/32t4kr8k The Pepper Cannon: https://amzn.to/3TeO5R5 Insta Cure #1: https://tinyurl.com/34jy5utm Insta Cure #2: https://tinyurl.com/3v94rdsc Dextrose: https://amzn.to/3XM9kdA Spanish Hot Paprika: https://amzn.to/3N2lt9l Spanish Sweet Paprika: https://amzn.to/3XZpwtv Calabrian Pepper Paste: http://tinyurl.com/ybsf4fxc Fabric Lined Hog Bung: http://tinyurl.com/4a4bd3bn Ph Meter by Apera Instruments: https://amzn.to/2A04Gll Starter Cultures and Molds: https://tinyurl.com/3wdez46b Salami Dry Curing Chamber: https://tinyurl.com/yajhua9z Natual casings: https://tinyurl.com/bdfhrvdt black kitchen gloves (SIZE M): https://amzn.to/3M4uAWn Thermapen ONE (meat thermometer) - https://tinyurl.com/5n7y3xsk Sausage Stuffers: https://tinyurl.com/4382vb4n Meat Grinders: https://tinyurl.com/3b9feaah Stuffing Horn Cleaner: https://tinyurl.com/3atajmzf Butcher Twine & Dispenser: https://amzn.to/35QFhIa Robot Coupe Food Processor (high end): https://amzn.to/3fmmEPm If you are interested in an online course for meat processing/sausage making be sure to browse the different courses that Meredith Leigh offers: https://tinyurl.com/2p8jwy4k Thank you for watching. If you are new here, consider subscribing and clicking that notification bell. See you in another video. Eric (Some of these links are affiliate links. This means we get a small commission if you make a purchase using the links we provide. This really helps support our channel at no cost to you. Thank you in advance)