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Ugadi, a major festival in Karnataka (also Yugadi), Telangana, Andhra Pradesh, and Maharashtra (Gudi Padwa) , is celebrated as the New Year's Day, as per the Hindu calendar. Ugadi or Yugadi, also known as Samvatsaradi, is New Year's Day according to the Hindu calendar and is celebrated in the states of Andhra Pradesh, Telangana, Karnataka, Tamil Nadu and Goa in India. It is festively observed in these regions on the first day of the Hindu lunisolar calendar month of Chaitra. For the year 2023, Ugadi falls on 22nd March ,which is tomorrow. Hope you all have a Happy Ugadi & Gudi Padwa. Following is the list of Ingredients and recipe for Ugadi & Gudi Padwa I got the opportunity to use Fresh and Crush Chekku oil and ghee .Do try their product and use them for your daily meals. Below are the details for it : Fresh and Crush Chekku oil and ghee store Manufacturer of cold pressed oil and Ghee for 65 Years Live Manufacturing @ below Chennai Branches West Mambalam OMR- Navalur R A Puram For Free Home Delivery and to try our sample oil kit Order online @www.freshandcrush.in Phone / Whatsapp Order : 6369425096 7200000920 #Ingredients #Mambazham_Payasam Jaggery - 1 & 1/2 cup water - 3/4 cup Ghee - 1 spoon Cashew Nuts Chopped coconut Mango Pulp - 1 cup Cardamom powder - 1/4 tsp Dry Ginger Powder - 1/4 spoon Coconut Milk - 1 cup #Manga_Sadham Sesame Oil - 3 spoon Mustard - 1/4 tsp Gram Dal - 2 spoon Urad Dal - 1 spoon Groundnut - 1/4 cup Dry Chilli - 5 nos Asafoetida Powder - 1/2 tsp Turmeric Powder - smalll pinch Green Chilli - 2 nos Ginger (Chopped) Curry Leaves Grated Raw Mango Salt to taste Grated Coconut - 3 tbsp Boiled Rice Coriander Leaves Like Facebook | / yogambalsundar Follow Chef Yogambal Sundar on Instagram | / yogambalsundar Pages that you can follow related to Sambar podi Instagram: Yogambalfoodsofficial Facebook: Yogambal Sundar ©2018 YOGAMBAL SUNDAR ALL RIGHTS RESERVED