У нас вы можете посмотреть бесплатно Ravioli - Medieval Recipe или скачать в максимальном доступном качестве, видео которое было загружено на ютуб. Для загрузки выберите вариант из формы ниже:
Если кнопки скачивания не
загрузились
НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием видео, пожалуйста напишите в поддержку по адресу внизу
страницы.
Спасибо за использование сервиса ClipSaver.ru
Buy our book “Early Italian Recipes. Cereals, Bread, Pasta, and Pies” English https://www.amazon.com/dp/B0CMKBXSV1 Italiano https://www.amazon.it/dp/B0CMKM4H5D Buy our book “Early Italian Recipes. Vegetables, fruit, herbs, and flowers” English https://www.amazon.com/dp/B0B4T8VPFQ Italiano https://www.amazon.it/dp/B0B4V32FHR Buy our book “Ancient Roman Cooking” English https://www.amazon.com/dp/B08LHG6RR5 Italiano https://www.amazon.it/dp/B08LHF72ZR Buy our book “Libro de la Cocina. Medieval Tuscan Recipes” English https://www.amazon.com/dp/B0BMQQ6SFY Italiano https://www.amazon.it/dp/B0BNG5J9MF Buy our book “Registrum Coquine. A Medieval Cookbook” English https://www.amazon.com/dp/B0953XLBS3 Italiano https://www.amazon.it/dp/B0953YCJSJ Buy our book "De Observatione Ciborum. Early-medieval recipes at the court of the Franks" English https://www.amazon.com/dp/B09K83NMXJ Italiano https://www.amazon.it/dp/B09K821LYC Check out our Patreon page / historicalitaliancooking or just buy us a beer https://www.buymeacoffee.com/historya... Check out our merchandise https://teespring.com/stores/historic... Today we prepare medieval ravioli. These flavorful ravioli are a delicious way to taste the medieval ancestor of a very popular traditional Italian dish. Ingredients: re-milled durum wheat semolina chard spinach fresh cow cheese aged pecorino eggs chicken broth spices (ginger, cloves, nutmeg, black pepper, long pepper, cinnamon, and cinnamon leaves) For more info check out our blog: http://historicalitaliancooking.home.... If you liked the music on this video check our music and art channel: / liliumaeris __ Music by Lilium Aeris Andrea Tuffanelli - lute Serena Fiandro - gemshorn Qant amors trobet partit - Peirol (ca. 1160 - 1220s) #medievalrecipe #medievalfood #ravioli #medievalpasta