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Homemade Soft Pretzels

🥨 Back with another episode of @baking.with.blair! 🥨 This week, Blair wanted to try her hand at making homemade soft pretzels, and of course, we went straight to @buzzfeedtasty for a fun, kid‑friendly recipe. 👩‍🍳 They turned out SO GOOD – soft, golden, and perfect for dipping in cheese or mustard! Save this for your next family baking day. 🫶 ✨ Soft Pretzel Recipe (Tasty Inspired) Ingredients: • 1 ½ cups warm water • 1 tbsp salt • 1 tbsp sugar • 1 packet active dry yeast • 4 ½ cups all‑purpose flour • 3 tbsp oil (2 for dough, 1 for greasing bowl) • ⅔ cup baking soda • 1 egg, beaten (for egg wash) • Coarse salt for topping Directions: 1. In a large bowl, combine warm water, salt, sugar, and yeast. Let sit for 5 minutes until foamy. 2. Mix in flour and 2 tbsp oil until dough forms. 3. Knead for 5–7 minutes, then place in a greased bowl, cover, and let rise in a warm place for 1 hour. 4. Preheat oven to 450°F. 5. In a large pot, bring 5 cups water + ⅔ cup baking soda to a boil. 6. Divide dough into pieces, roll into ropes, and shape into pretzels. 7. Boil each pretzel in baking soda water for 30 seconds, then place on a lined baking sheet. 8. Brush with egg wash and sprinkle with coarse salt. 9. Bake for 10–15 minutes until golden brown. 10. Cool slightly… and enjoy! Who’s making these this weekend? 🙋‍♀️ #BakingWithBlair #HomemadePretzels #KidFriendlyRecipes #EasyBaking #TastyRecipes #FamilyBaking #WeekendBaking #MomLifeInspo