Aloo palak ki sabzi | Aloo Palak Recipe | winter Special Aloo Palak recipe | Dhabha Aloo Palak скачать в хорошем качестве

Aloo palak ki sabzi | Aloo Palak Recipe | winter Special Aloo Palak recipe | Dhabha Aloo Palak

#palak #aloo #sabzi #palak #aloo #sabzi Written Recipe - Aloo Palak Prep time: 20-25 minutes Cooking time: 20-25 minutes Serves: 4-5 people Ingredients: SPINACH |1 kg MUSTARD OIL |3 TBSP POTATO | 3 MEDIUM (DICED) RED CHILLI | 1 NO. ASAFOETIDA |1/4 TSP CUMIN SEEDS | 1/2 TSP ONION | 2 MEDIUM (CHOPPED) GARLIC | 1 TBSP (CHOPPED) GINGER | 1 TSP (CHOPPED) GREEN CHILLI | 2 NOS. (CHOPPED) POWDERED SPICES TURMERIC POWDER |1/4 TSP KASHMIRI RED CHILLI POWDER | 2 TSP CORIANDER POWDER | 1 TBSP CUMIN POWDER 1/4 TSP DRY MANGO POWDER | 1/2 TSP HOT WATER | A SPLASH TOMATO | 2 NOS. (CHOPPED) SALT | TO TASTE HOT WATER | AS REQUIRED GARAM MASALA | A PINCH FRESH CORIANDER |A HANDFUL (CHOPPED) Method: Wash the spinach leaves & pat them dry using a clean kitchen towel or tissue, then chop it & transfer it into a bowl. Set a kadhai over high flame, add oil & let it get hot until it starts smoking then lower the flame & let it cool down slightly. Add the diced potato & fry them over medium high flame until they get 90% cooked, make sure you keep stirring them frequently, to check insert a toothpick, it should pierce the potato easily, then transfer the potatoes into a bowl. In the same oil add red chilli, asfoetida, cumin seeds, onion & cook until the onions turn light golden brown. Next, add garlic, ginger & green chilli & cook until the onions turn completely golden brown. Lower the flame & add all the powdered spices along with a splash of hot water, stir well & then cook over high flame until the oil separates. Then add tomato, salt stir & cook over high flame until the tomatoes get cooked & the oil separates. Once the tomatoes get cooked, add the chopped spinach over the masala & cover the kadhai without stirring & cook over low flame for 3-4 minutes or until the spinach releases its moisture. Then take the lid off, stir & cook until all the moisture evaporates, then add hot water to adjust the consistency & to cook the spinach further slightly. Then add the fried potatoes , stir & taste to adjust seasoning if required. Lastly add garam masala & fresh coriander, you delicious aloo palak ki sabzi is ready. #YFL #SanjyotKeer #aloopalakkisabzi