Mangalore Biryani Recipe | Chicken Biryani | Biryani Recipe | Mangalore Cuisine | Cookd скачать в хорошем качестве

Mangalore Biryani Recipe | Chicken Biryani | Biryani Recipe | Mangalore Cuisine | Cookd

For more tasty food videos subscribe to our channel @ https://bit.ly/SubscribeToCookd Mangalore Biryani is delicious savoury #BiryaniRecipe. In this #MangaloreBiryani, rice, chicken and masala are cooked together with various aromatic spices. You can now make this tasty #MangaloreBiryani with Cookd’s simple recipe and serve it hot. Do try this recipe and share your feedback with us. Mangalore Biryani Recipe: Marinade: Chicken - 1 kg Cinnamon - 2 inch Clove - 6 nos Cardamom - 6 nos Fennel Seeds - 2 tbsp Coriander Seeds - 2 tbsp Star Anise - 2 nos Cumin Seeds - 2 tbsp Cashew Nuts - ¼ Cup Coconut - 1 Cup Water - ¾ Cup Mint Leaves - ½ Cup Coriander Leaves - ½ Cup Ginger - 2 inch Garlic Cloves - 10 nos Green Chilli - 8 nos Salt - 1 tbsp Preparation: Oil - 6 tbsp Onion (finely sliced) - 4 nos Tomato (chopped) - 4 nos Rice - 4 Cup Bay Leaf - 3 nos Coconut Milk - ½ Cup Water - 7 Cups Salt - 1 tbsp Mint Leaves (chopped) - 2 tbsp Coriander Leaves (chopped) - 2 tbsp Cashew Nuts (fried) - 10 nos Ghee - 1 tbsp Cooking Instructions: 1. Wash and soak the rice for 20 mins. 2. Dry roast the spices until aromatic. 3. Add to a mixer grinder and blend to a fine powder. Reserve 1 tsp separately. 4. Grind the coconut to a fine paste with the ginger, green chillies and garlic with ¾ cup of water. 5. Add the cashew nuts and grind fine. Add the coriander and mint and blend to a smooth paste. 6. To the chicken, add this paste, salt and the powdered spices. Marinate the chicken for a minimum of 30 mins. 7. Cook the rice with 6 Cups of water, salt,1 tbsp ghee, bay leaves and the coconut milk until 80% done by dum method- boil the rice until the level of rice and liquid are equal. Cover and cook for 10 mins. Fluff up the rice. 8. For the gravy, heat oil in a pot and add the onions. Saute until golden brown. 9. Add tomatoes and cook until soft. 10. Add the marinated chicken and cook for 15 mins, covered and simmering. 11. Remove some of the chicken pieces for layering. 12. Add half the rice, the chicken pieces and the remaining rice. Top with cashew nuts, reserved masala powder, chopped mint and coriander. 13. Sprinkle ¼ Cup of water on top. 14. Cover and keep on a high flame for 2 mins and simmer for 12 mins. Cooking Tips: 1. Rose water can be added optionally. Download the Cookd app for free at https://app.cookdtv.com/yv. With our easy to use Meal Planner, no more last minute confusions! Plan ahead what you want to cook easily. Like our Facebook Page -   / cookdtv   Follow us on Instagram -   / cookdtv   Follow us on Twitter -   / cookdrecipes