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Soft Gingerbread Cookies for Cozy Nights

Bring the holiday spirit to your kitchen with these soft, fragrant, and delicious gingerbread cookies! Perfect for Christmas, gifting, or cozy winter days. 🎄✨ Here’s the full recipe with exact measurements: ⸻ ⭐ Ingredients • 3 cups all-purpose flour (360 g) • 1 teaspoon baking soda • 1/4 teaspoon salt • 2 1/2 teaspoons ground ginger • 1 teaspoon cinnamon • 1/4 teaspoon ground cloves • 1/4 teaspoon ground nutmeg • 3/4 cup unsalted butter, room temperature (170 g) • 3/4 cup firmly packed light brown sugar (165 g) • 1/2 cup unsulphured molasses (120 ml) • 1 large egg (room temp) • 1 teaspoon vanilla extract (5 ml) Bake at: 350°F (175°C) for about 10 minutes Chill dough: 4 hours or overnight ⸻ ⭐ Decorating Tip You can use any cookie cutter shape you like! If you’re using a wooden mold, place plastic wrap on top for easy release, or simply dust the mold generously with flour. For icing, use ready-made decorating tubes or mix powdered sugar with a little milk to make your own. ⸻ 🎉 If you enjoyed this recipe… Please don’t forget to like, subscribe, and check out my other videos. Thank you so much for watching! ❤️ ⸻ #gingerbreadcookies #christmascookies #holidaybaking #easycookies #cookievideo #homemadecookies #christmasrecipes #bakingathome #gingerbread #greenfoodchannel