Скачать с ютуб Greek scrambled eggs with fresh tomato and feta в хорошем качестве

Greek scrambled eggs with fresh tomato and feta

Egg video №5: Strapatsada, else known as kagiana is a Greek variation of scrambled eggs. It can be served cold or hot, as a light lunch, dinner or meze (appetizer eaten when drinking alcohol). Feta cheese is an optional step to making this dish. Strapatsada can be made with eggs and tomatoes alone, without the addition of feta.. Note that if the used feta cheese is very salty you should omit adding salt.