Trying a 100 Year Old Tuna Recipe скачать в хорошем качестве

Trying a 100 Year Old Tuna Recipe

Welcome to my new weekly series: WTF IS THAT?!? FROM THE PAST where I try an over 100 year old recipe. TUNA FISH LOAF 1 pound can tuna 2 eggs 1 teaspoon baking powder 1 teaspoon salt 1/2 cup water ½ lemon (juice) ¼ teaspoon celery salt Speck cayenne 1 cup bread crumbs Mix all ingredients together well. Pack in bread tin and bake in a moderate oven. Turn out on a platter and serve with white sauce to which chopped parsley has been added. Time in oven, 45 minutes. Temperature, 300°. WHITE SAUCE (Thin) 2 cups milk 3 tablespoons butter 3 tablespoons flour ½ teaspoon salt *The Modern Priscilla was an American magazine that ran from 1887 to 1930. In the Modern Priscilla Cook Book, published in 1924, every one of its one thousand recipes was tested. #vintage #retro #retrorecipes #oldrecipe