Northern Thai Pork Curry | Deep, Earthy & Curry Recipe Packed with Flavour скачать в хорошем качестве

Northern Thai Pork Curry | Deep, Earthy & Curry Recipe Packed with Flavour

A punchy, earthy, and aromatic Northern Thai curry, made from scratch with freshly toasted spices, lime leaves, and melt-in-the-mouth pork belly. Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or recipe. To find the recipe for this dish, click the link below! http://bit.ly/47OCbnW - Discover Asian and Oriental cuisine in our 5-day cooking course, mastering techniques, exploring recipes, and gaining cultural insights with expert chefs! - https://bit.ly/3ULfcCT Become a wokstar, join one of our classes! - http://bit.ly/2rqw3Pv Visit our shop for woks, cleavers, cookbooks & more! - UK : http://bit.ly/2Ub0V1O USA : https://amzn.to/3uRnflc Find other recipes here! - http://bit.ly/2g5K0ib Find us on social media: Twitter: http://bit.ly/2EhAj9u Instagram: http://bit.ly/2SFxDeN Facebook: http://bit.ly/2SScpd1 Video Title - 00:00 – Introduction & overview of Gaeng Hung Lay 00:40 – Prepping the pork belly and ribs for the curry 01:10 – Toasting and grinding homemade curry powder 03:40 – Making the aromatic curry paste (shallots, ginger, lime leaf, shrimp paste) 06:20 – Marinating the pork and frying the paste 08:20 – Building the curry sauce with tamarind, soy, and palm sugar 10:50 – Simmering the pork and adding pickled garlic & fresh ginger 12:50 – Finishing touches, tasting, and serving suggestions