HEALTHY Gluten Free Cookies - Easy & Delicious | Сarrot cookies recipe. скачать в хорошем качестве

HEALTHY Gluten Free Cookies - Easy & Delicious | Сarrot cookies recipe.

These healthy gluten-free carrot cookies are soft, lightly sweet, and incredibly easy to make. No wheat flour, simple ingredients, and perfect for a healthier treat! This easy carrot cookie recipe is great for breakfast, snacks, or dessert. If you’re looking for healthy cookies, gluten-free baking, or simple homemade treats, this recipe is for you. 👍 Like if you love healthy desserts. 💬 Comment “CARROT 🥕” if you’ll try this recipe. 🔔 Subscribe for more easy gluten-free recipes. Ingredients. • 200 g (1⅓ cups) grated carrots. • Orange zest, to taste. • 1 egg. • 50 g (3½ tbsp) butter, melted. • ¼ tsp salt. • 50 g (⅓ cup) chopped nuts (walnuts or almonds). • 50 g (⅓ cup) dried berries (cranberries, raisins, finely chopped). • 1 tsp baking powder. 🌾 Gluten-Free Flour Mix: • 110 g (¾ cup) rice flour. • 40 g (⅓ cup) coconut flour. Optional: sesame seeds, powdered sugar for dusting. Short Recipe. 1. In a bowl, mix grated carrots, egg, melted butter, salt, and orange zest. 2. Add chopped nuts and dried berries; stir to combine. 3. Mix in baking powder and gluten-free flour until a soft dough forms. 4. Shape cookies and place them on a lined baking tray. 5. Sprinkle with sesame seeds if desired. 6. Bake at 350°F (180°C) for 20–25 minutes, until lightly golden. 7. Cool slightly and dust with powdered sug if desired. #Dessertology #healthycookies #glutenfreecookies #CarrotCookies #glutenfreebaking #carrot