Скачать с ютуб American is star of the show! Pimento cheese is conquering England! в хорошем качестве

American is star of the show! Pimento cheese is conquering England!

Jane Davis, a Savannah native based in Leamington Spa, is on a mission to change the way y’all cheese. As an American Briton, she was shocked (read: devastated) to find no pimento cheese here. Seven years ago, craving a taste of home, Jane waltzed into her local pub with a fresh batch and told the chef to cover her burger in the good stuff. It’s been on the menu ever since… and there, Homewrecker was born. Pimento cheese has been warming hearts in the southern USA for decades, so Jane became determined to make the unfamiliar familiar and convert y’all Brits from strangers to lovers of this southern classic. “So buckle up y’all and come along for the ride; this Southern gal is about to shake up the way y’all cheese and show you how it’s done where she comes from.” Says Jane Serves: 4-6 2 chicken breasts 200-250g fresh tagliatelle 50g butter 30g flour 400g single cream 50g sherry 1 tablespoon garlic granules 5 good-sized mushrooms 4 spring onions 50g piquante peppers 2 tablespoons Homewrecker cheese Optional: Grated Grana Padano or Parmesan for topping Method Preheat the oven to 180°C (350°F). Marinate the chicken breasts with truffle oil (or your preferred oil), sea salt, and cracked black pepper. Bake the chicken for 30 minutes. Once cooked, set aside to cool, then dice the chicken. Note: Leftover roast chicken can also be used. Grease a 9 x 13-inch casserole dish with a bit of melted butter and set aside. Following the time indicated on the packaging, Boil the tagliatelle (or spaghetti) in salted boiling water with oil. Once cooked, drain the pasta and place it in the buttered casserole dish. Set aside. Chop the mushrooms and spring onions. Sauté them in a pan with butter until soft. Remove from heat and mix in the piquante peppers and Homewrecker cheese. Add the diced chicken to the vegetable mixture and mix well. Melt the butter in a saucepan. Once melted, whisk in the flour until well mixed but not brown. Whisk in the sherry, then slowly add the cream while whisking continuously. Once the sauce thickens, mix in the garlic granules. Add the chicken and vegetable mixture to the sauce and mix well. Pour the sauce mixture over the pasta in the casserole dish. Top with grated Grana Padano or Parmesan if desired. Bake for 20-25 minutes or until the top is golden brown. To find @homewreker_uk - on Instagram www.homewrecker.co.uk 😍 𝐈 𝐇𝐎𝐏𝐄 𝐘𝐎𝐔 𝐆𝐔𝐘𝐒 𝐄𝐍𝐉𝐎𝐘 𝐓𝐇𝐈𝐒! ▶ If you enjoy this video, please like it and share it. ▶ Don't forget to subscribe to this channel for more updates. ▶ Subscribe now:    / @biaskitchenshow   ⚡️ 𝐂𝐎𝐍𝐍𝐄𝐂𝐓 𝐖𝐈𝐓𝐇 𝐔𝐒: ▶ Website: https://biaskitchenshow.com ▶ Facebook:   / bianca.perry.18   ▶ Instagram:   / biaskitchenuk   🔔 𝐒𝐔𝐁𝐒𝐂𝐑𝐈𝐏𝐓𝐈𝐎𝐍 𝐋𝐈𝐍𝐊: ▶    / @biaskitchenshow   ⚠️ 𝐃𝐈𝐒𝐂𝐋𝐀𝐈𝐌𝐄𝐑: We do not accept any liability for any loss or damage incurred from you acting or not acting as a result of watching any of my publications. You acknowledge that you use the information I provide at your own risk. do your own research. ✖️ 𝐂𝐎𝐏𝐘𝐑𝐈𝐆𝐇𝐓 𝐍𝐎𝐓𝐈𝐂𝐄: This video and my YouTube channel contain dialog, music, and image that are property of "Biaskitchenshow" You are authorized to share the video link and channel and embed this video in your website or others as long as a link back to my YouTube Channel is provided