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Hilsa Fish Curry Bengali Style

Shorshe ilish (Bengali pronunciation: [sorʃe iliʃ]) is a Bengali dish, native to the Bengal region of the Indian subcontinent, made from hilsa or Tenualosa ilisha, a type of herring, cooked in mustard gravy.The dish is popular among the people in the Indian states of West Bengal, Tripura and Assam’s Barak valley, and in the neighbouring nation of Bangladesh. The main ingredients are hilsa, white mustard, mustard, mustard oil, green chili, black cumin, turmeric powder, red chili powder and salt. Lime juice and/or coriander leaves may be added for flavor. Shorshe ilish bhapa is a variation of this dish. #VIRTUAL COOKING IDEAS #hilsa fish curry bengali style #bangladeshi ilish recipe #hilsa fish recipe with onion #ilish fish price #hilsa fish benefits #Chicken Shawarma #Rasmalai Recipe #Hilsa Fish Recipe #Aamer Achar recipe #Jolpai Achar Recipe #Thai Soup Recipe #Chicken Noodles Recipe #Chicken Tehari Recipe #Chicken Tikka Recipe #chicken biryani recipe #Chicken Pulao Recipe