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Brinjal Curry (Baingan Masala Curry) recipe — restaurant-style, rich, aromatic, and perfect with roti, rice, or paratha. 🟣 Ingredients • Small brinjals (baingan) – 6–8 (slit in four but kept intact) • Oil – 5–6 tbsp • Salt – ½ tsp • Turmeric – ¼ tsp • Water as required • Cumin seeds – 1 tsp • Hing (asafoetida) – 1 pinch • Onion (finely chopped) – 1 large • Ginger-garlic paste – 1 tbsp • Tomato – 2 medium tomatoes • Coriander powder – 1½ tsp • Red chilli powder – 1 tsp • Garam masala – ½ tsp • Cumin powder – ½ tsp • Bay leaf-1 pc • Coconut powder 2 tsp • Dried red chilli -2 pc • Fresh coriander – 2 tbsp (chopped) • Kashmiri chilli powder 1 tsp