The same mushroom gravy as in the Carpathians: a recipe using dried white mushrooms скачать в хорошем качестве

The same mushroom gravy as in the Carpathians: a recipe using dried white mushrooms

Today we’re cooking the real queen of the Ukrainian table — mushroom gravy made from dried white mushrooms. This recipe captivates with its incredible forest aroma and delicate texture thanks to the combination of sour cream and milk. This gravy pairs perfectly with draniki (potato pancakes), varenyky (dumplings), buckwheat, mashed potatoes, or banosh. If you’re looking for a way to deliciously cook dried mushrooms, this video recipe is for you! 👉 CONTENT: 00:00 - Mushroom gravy. 00:10 - Ingredients. 00:14 - How to properly prepare dried white mushrooms. 00:56 - We make a light fry. 02:10 - The secret of the perfect gravy consistency without lumps. 02:40 - Plating the dish. 03:08 - Enjoy your meal! 👉 INGREDIENTS: Mushrooms 80-100 g; Onion – 2 medium; Sour cream – 150 g; Milk – 500 ml; Flour – 2 tbsp; Oil – 50 ml; Paprika – 1 tbsp; Salt, pepper to taste Try making this recipe and share your impressions in the comments! Don’t forget to subscribe to the channel and like the video so you don’t miss new tasty videos. #whiteMushrooms #mushroomgravy #recipes #ukrainiancuisine #dinner #cookathome #driedmushrooms Cookish - tasty, interesting, and simple recipes!