How Tiffin Batta Grew from 2 Customers to 300+ Daily Orders скачать в хорошем качестве

How Tiffin Batta Grew from 2 Customers to 300+ Daily Orders

In today’s busy lifestyle, managing healthy food has become a real challenge. Tiffin Batta was created to solve this exact problem by delivering hygienic, nutritious, and home-style meals to students, professionals, and corporate offices in Kathmandu. In this video, we talk with Kamal Bahadur Tamang, founder of Tiffin Batta, about how his experience in Japan shaped this business idea, the struggles of starting with just 2 staff and 2 customers, the transition from Japanese-style food to Nepali taste, and the journey of growing to 300+ daily orders. He also shares how he maintains quality while scaling, his message to Nepali youth, and his long-term vision for the future. This is not just a food delivery story – it’s a story of courage, discipline, and believing in Nepal. 🇳🇵 Our Social Media Facebook :   / sharemarketroutine   Tiktok:   / sharemarketroutine   Instagram:   / routineofsharemarket