TIRAMISU CHEESECAKE 😍 NO-BAKE & NO RAW EGGS! | CREAMY ITALIAN DELIGHT ☕ скачать в хорошем качестве

TIRAMISU CHEESECAKE 😍 NO-BAKE & NO RAW EGGS! | CREAMY ITALIAN DELIGHT ☕

🌍 Turn on subtitles in your language so you don’t miss any details. Go to Settings ⚙️, select 'Subtitles,' and choose your language. ✨ My recipes are tested and guaranteed ✨ 🎥 Subscribe for FREE here ❣️ 🔗    / @lacucinabastet   If you love tiramisu and cheesecake, this recipe is for you! 💕 A perfect combination of the creaminess of the classic Italian dessert with the smoothness and freshness of cheesecake. No oven needed, yet packed with the intense flavors of coffee and mascarpone! 😍 🍰 Why will you love this recipe? ✅ A crunchy cookie and butter base. ✅ An incredibly creamy filling with mascarpone and coffee. ✅ Elegant decoration with delicate coffee Chantilly, bitter cocoa, and chocolate shavings. ✅ A no-bake, easy, and delicious dessert! 📋 Ingredients (21 cm x 6 cm mold) 🍪 For the base: • 250 g vanilla cookies • 110 g melted butter 🍰 For the cream: • 3 egg yolks • 120 g granulated sugar • 250 g mascarpone cheese • 50 g Philadelphia cheese • 150 g heavy cream (minimum 35% fat) • 8 g gelatin sheets Instructions for powdered gelatin are below. 🍯 For the syrup: • 120 g granulated sugar • 36 g water ☕ For the coffee: • 240 g strong coffee • 1-2 tbsp Marsala or Amaretto liqueur (optional) 🍦 For the coffee Chantilly: • 200 g heavy cream (35% fat) • 1.5 tsp instant coffee • 1 tbsp hot water • 8 g powdered sugar • 1 tsp vanilla extract 🍫 For decoration: • 10 g unsweetened cocoa powder • 10 g grated semi-dark chocolate 📌 How to prepare powdered gelatin: If using powdered gelatin instead of sheets, note that 8 g of gelatin sheets equal 8 g of powdered gelatin. 1️ Hydrate the powdered gelatin with 40 g of cold water (5 times its weight) and let it sit for 5-10 minutes. 2️ Heat a small portion of the cheesecake mixture until hot but not boiling. 3️ Add the hydrated gelatin and stir until fully dissolved. 4️ Incorporate it into the cheesecake mixture, stirring well for even distribution. 🔥 Tips for a perfect result: ✔️ Use fresh ingredients for the best flavor. ✔️ Ensure the gelatin is well dissolved for a smooth and creamy texture. ✔️ Refrigerate the cheesecake for at least 6 hours before unmolding to achieve the ideal consistency. ✔️ Sprinkle cocoa and chocolate shavings just before serving for a flawless finish. ________________________________________ 🍰 More irresistible recipes from my channel: ➡️ PÂTE À CHOUX PERFECT FOR PROFITEROLES, ÉCLAIRS    • PERFECT PÂTE À CHOUX FOR PROFITEROLES...   ➡️ 🍊Butter Cookies with Pistachios, Dried Cranberries & Orange Zest    • 🍊Galletas de Manteca con Pistachos, A...   ➡️ 🍫SUPER FUDGY CHOCOLATE BROWNIES 🍫    • 🍫BROWNIES SUPER FUDGY de chocolate 🍫 ...   ➡️ CINNAMON ROLLS with VANILLA GLAZE!    • ROLLS de CANELA y GLASA de VAINILLA! ...   ➡️ HOMEMADE BREAD | EASY & FLUFFY 😋    • PAN CASERO | FACIL y ESPONJOSO 😋   📲 Follow me on Instagram for more delicious ideas: 🔗   / lacucinabastet   ________________________________________ 🔔 Subscribe to my channel to keep learning new irresistible recipes. 👍 Give it a like if you loved this recipe. 💬 Leave a comment with your experience or ideas and share it with friends and family. 📸 Tag your photos on Instagram with @lacucinabastet so I can see your creations. ❣️ Thank you for being here! ❣️ #TiramisuCheesecake #ItalianRecipes #EasyDesserts