Banana Split Neapolitan Pops I Jenny Barber скачать в хорошем качестве

Banana Split Neapolitan Pops I Jenny Barber

Want a guilt-free way to cool down this summer? Try this creamy Neapolitan popsicle made with loads of real fruit. INGREDIENTS: 5 frozen ripe bananas Splash of coconut milk (optional) 1 cup frozen strawberries 1 cup frozen raspberries 3 tablespoons maple syrup, divided 3 tablespoons cocoa powder 1/3 cup dark chocolate chips 1/4 cup coconut flakes 1 teaspoon vanilla extract STEPS: 1.) In a food processor, add the frozen bananas with a splash of coconut milk. Blend until smooth. 2.) Remove two-thirds of the banana mixture, and split evenly between 2 medium-sized bowls. 3.) To the remaining banana mixture, add the strawberries, raspberries and 1 tablespoon of maple syrup. Blend until incorporated, then transfer to a third bowl. 4.) Leave one banana mixture bowl as is. To the second banana bowl, add cocoa powder and chocolate chips. Stir until combined. 5.) To the third bowl, add coconut, vanilla and remaining 2 tablespoons maple syrup. Stir until combined. 6.) Fill popsicle holders with the mixtures-chocolate, then berry, then coconut. For best results, let freeze overnight. For more amazing shows & recipes download the Tastemade App: http://link.tastemade.com/HE7m/1cY7Xu... ___ Subscribe to Tastemade: http://taste.md/1QsXIWq FIND us on Snapchat Discover: http://taste.md/1P9UuDM LIKE us on Facebook: http://taste.md/1Zf0Bve FOLLOW us on Instagram: http://taste.md/1OaAv4P More daily programming http://www.tastemade.com Watch us behind the scenes at Snapchat: @tastemade