Pesto Pasta, the Chinu way! скачать в хорошем качестве

Pesto Pasta, the Chinu way!

PESTO CHAULI AVO PASTA 5-6 cloves garlic 1 cup cooked chauli 10 soaked cashews 1/2 avocado 1/2 lemon juice 1 cup basil leaves/ spinach 2 tbsp grated parmesan 2 tbsp tbsp olive oil 1 cup boiled pasta Method: SOAK- Chauli overnight and cook till soft BOIL- pasta until al dente ADD- all the pesto ingredients into a blender and blend until smooth MIX- the pesto sauce with your pasta and serve! GARNISH- With tomatoes & parmesan *************** Chawli/ Lobia/ Pigeon Peas are a nutrient BOMB brimming over with folate and magnesium!! And adding a bean to your pesto + avocado means you don’t need to add any cream etc to your pasta!! And it’s delicious!! And could it look more Christmassy!!! Also this is a great dip to serve with crackers or on with an avo toast, I’ve been eating with my eggs as well! Chal be good ok! Don’t be a chaulya 😂😂 **************** #pestopasta #ChefChinuVaze #festiverecipe #festivalrecipes #festival #christmas #avocado #avacados #christmasrecipes #Homemade #pastalover #ComfortFood #ChristmasRecipe #ChirstmasSpecial #food #winterrecipes #pesto #pestosauce #pestorecipe #MarathiMulgi #Maharashtrian #lobia #lobiarecipe #kidfriendly #babyknowsbest #healthyrecipes #protein