Easy One-Pot Bacon Cheeseburger Pasta | Ready in 30 Minutes | POV Cooking Live скачать в хорошем качестве

Easy One-Pot Bacon Cheeseburger Pasta | Ready in 30 Minutes | POV Cooking Live

RECIPE: ONE POT BACON CHEESEBURGER PASTA Yields: 6 servings Prep time: 10 minutes Cook time: 20 minutes Ingredients: 1 pound lean ground beef 6 slices bacon, chopped 1 medium onion, chopped 2 cloves garlic, minced 1 (8 ounce) can diced tomatoes, undrained 1/2 cup tomato sauce 3 cups beef broth 1 tablespoon ketchup 1 tablespoon Worcestershire sauce 2 tablespoons Dijon mustard 1/2 teaspoon salt 1/4 teaspoon black pepper 12 ounces elbow macaroni, uncooked 2 cups shredded cheddar cheese (or a blend of your choice) 2 ounces cream cheese or Velveeta Optional: taco seasoning to taste Optional: 1 Tablespoon brown sugar packed Equipment: Large skillet or pot Instructions: Brown the beef and bacon: In a large skillet or pot over medium heat, cook the ground beef and bacon until browned. Drain off any excess grease. Sauté the aromatics: Add the onion and garlic to the skillet and cook until softened, about 5 minutes. Simmer the sauce: Stir in the diced tomatoes, tomato sauce, beef broth, ketchup, Worcestershire sauce, Dijon mustard, salt, and pepper. Bring to a simmer. Cook the pasta: Add the macaroni to the skillet and stir to combine. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the pasta is cooked through. Stir in the cheeses: Remove the skillet from the heat and stir in the shredded cheddar cheese and cream cheese until melted and gooey. Serve: Serve immediately. Join us for a POV cooking live session as we make this easy one-pot bacon cheeseburger pasta, ready in just 30 minutes! Watch to learn how to make this delicious dish with minimal effort and clean-up. Perfect for a quick and satisfying meal!