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Pizza Fritta

As a child, I liked them - as an adult, I love them - "Pizza Fritta" or fried pizza dough is an Italian classic treat, that can be eaten any time of day, enjoyed on its own or as part of a meal, or an anytime snack. Simple to make and so tasty!! Enjoy Dough Recipe    • Artisan Bread - simple, no knead, recipe a...   “Pizza Fritta” (i.e. fried pizza dough) Ingredients • Pizza dough (homemade or bought), grape seed oil or sunflower oil or veg. oil, salt to taste (optional icing sugar and maple syrup) Method • Cut off a small piece of pizza dough (about the size of an extra-large egg) and with your hands, form it into a thin roundish shape (i.e. about 5 – 6 inches in diameter) • Put oil in fry pan, about ¼ inch deep and bring up to about 350 degrees F. • Place round thin pieces of dough into the oil, cook on medium or medium/high heat and fry until golden – turn once, and fry other side till golden brown in color as well. • Remove from pan - Add salt to taste and enjoy this traditional Italian treat 😊 • (optional – for “sweet” pizza fritta, you can use icing sugar instead of salt, or you can use maple syrup as well) NOTE: if you want to make your own dough, here is Ivo’s same day recipe, that will be ready in 2 hrs Ivo’s very own, Special Pizza Dough recipe Ingredients • 125 gm double zero flour (white 00 flour) (high protein is best) • 125 gm white flour (high protein is best) (unbleached is preferred) • ½ tsp yeast • 75 - 77 gm warm water (80 – 90 DEG. F) (or ¼ cup + 1 TBSP) • 100 gm of warm milk (80 – 90 deg. F), preferably skim milk i.e. 0% (or use ½ cup) (can also substitute with water if needed) • 1 tsp table salt • 3/4 tsp honey • ¾ tsp diastatic malt powder (this is optional but make a big difference) Method • Add honey and yeast to your warm water, let stand 5 mins • Add salt, yeast, and malt powder to your flour, and mix in • Add the warm milk, and the warm yeast water, to your flour • Mix together and then knead for 10 minutes (8 minutes min) • Cover with plastic wrap and a kitchen towel, let rest for a min. of 2 hours • Use same day, or, refrigerate and use 1 or 2 days later My Kitchen Gear Here are a few things I mentioned in the video. Please shop and support your local shops! If you cannot find them there, here are some links to help out. "My Bread Book" by Jim Lahey ► USA https://amzn.to/2JLwbEe ► Canada https://amzn.to/3baKEF0 Lagostina Tuscan Collection Orange Oval Casserole Dish / Dutch Oven, 5 Quarts ► Canada https://amzn.to/3s0sU5a ► USA (similar) https://amzn.to/2XbpcYo Kitchen Temperature gun for cooking: https://amzn.to/3loh6Ig https://amzn.to/3lpVsDN We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. The prices are not higher, this just makes it easier for you to find the product. Hope these links help. Thank you! Pizza Fritta    • Pizza Fritta