Beef Consomme - Clarified Beef Stock Soup скачать в хорошем качестве

Beef Consomme - Clarified Beef Stock Soup

I would like to show you how to make real clear beef consomme soup. It is a clarified beef stock soup. It is a clear and flavorful beef soup made from beef broth that has been clarified into consomme soup.The clarification process removes any impurities from the broth, resulting in a soup that is both visually appealing and delicious. The ingredients : 1 kg Ground meat ( less fat ). 500 gr Beef bones. 4 pcs White onion small. 4 pcs Egg whites. 1 pcs Carrot. 50 gr Leek/ scallion. 50 gr Celery. 4 pcs Bay leaves. Asnd Thyme. 1/2 teaspn Whole black pepper. To make beef consommé, you will need to start with a good quality beef broth. You can make your own broth, or you can purchase a store-bought broth. Once you have your broth, you will need to clarify it. There are a few different ways to clarify beef broth, but the most common method is to use egg whites. To clarify beef broth with egg whites, you will need to whisk the egg whites together until they are frothy. Then, you will add the egg whites to the hot broth and let them cook for a few minutes. The egg whites will trap any impurities in the broth, and they will rise to the surface. Once the egg whites have cooked, you will need to remove them from the broth. Once the broth has been clarified, you can serve it as is, or you can add other ingredients to make it more flavorful. Some popular ingredients to add to beef consommé include chopped vegetables, herbs, and spices. Beef consommé is a versatile soup that can be served as a starter or as a main course. It is also a popular choice for special occasions. Here are some tips for making beef consommé on YouTube: Use a good quality beef broth. Clarify the broth carefully to remove any impurities. Add your favorite ingredients to flavor the consommé. Serve the consommé hot. I hope that this video is useful for you and I am sure that you will be able to make this French beef consomme soup after watching this video so you do not have to go to expensive restaurants to have this lovely soup. In May 2022, my channel will start doing full body cooking show in my kitchen studio in my home and there will be many nice Western and Asian food recipes that I would like to share. Please Like, Comment, Share and Subscribe this small channel if it is useful for you. Thank you. { Chef Budi } SUBSCRIBE :    / @abadikitchen   ISTAGRAM :   / chefbudi_abadikitchenchannel   BUSINESS INQUIRIES : [email protected] #beefconsomme #consomme #homemadeconsomme