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How to cook smoked fish curry recipe? || How to make smoked fish curry recipe in Naga style? || How to cook dry fish with axone curry recipe? || How to cook Naga style dry fish with axone curry recipe? || Tasty smoked fish with axone curry recipe || Naga food || Naga Kitchen Ingredients Smoked fish: 4 nos. Axone (fermented soya bean) Dry red chilli: 8-9 nos. Dry king chilli: 1 no. Ginger: 1 inch Cloves of garlic: 6 nos. Tomato: 1 no. Spring onion. Salt: as per taste Water: Hot water add as per requirement. -------------------------------------------------- Gas stove: https://amzn.to/3uQkyhC Cooking pot: https://amzn.to/3unydfh Chopping board: https://amzn.to/2RYudEt Pestle and mortar: https://amzn.to/3hDlkem Fry Pan: https://amzn.to/3bwUu3k ----------------------------------------------------- Some of the links above are Amazon affiliate links, where I earn a small commission if you click on the link and purchase an item. This helps support the channel and allow us to continue to make video like this. Thank you for your support. ------------------------------------------------------- Other social link- Facebook: / nagakitchen04 Instagram: / nagakitchen_ Twitter: / nagakitchen YouTube: / nagakitchen ------------------------------------------------------- If you like this video please gives it a thumb up and consider yourself subscribing to my channel for more upcoming videos. Thank you! #nagakitchen #smokedfishcurr #Axone