Cooking Stuffed Grape Leaves In The Rural Countryside | my rural story скачать в хорошем качестве

Cooking Stuffed Grape Leaves In The Rural Countryside | my rural story

Please watch: "Stuffed Chicken Breast | Delicious And Easy Local Food"    • The Best Tasting Local rural food | Stuffe...   -~- Cooking stuffed grape leaves in the village (Delma) The local dish of Dolme is cooked with grape leaves, Ground beef, rice, fresh vegetables and other ingredients. Today I want to cook the local dish of Dolme in my country house "The video has English subtitles" What is the local dish of Delma (Dolme)? Stuffed grape leaves is a cold appetizer made with a mixture of cooked rice, Ground beef, split pea, fresh aromatic vegetables and spices, all wrapped in a grape leaf. Sometimes they are called Dolma or Dolmad. This local dish is a popular Greek and Turkish dish, although it has been a part of Middle Eastern and Mediterranean cuisine for centuries. Rural cooking Subscribe to my channel :    / @myruralstory   Facebook:   / myruralstory   Instagram:   / myruralstory   Twitter:   / myruralstory   #rural_life #rural_cooking #my_rural_story #myruralstory #cooking #cooking_local_dish #cookingchannel #cookingvideo #cooking #villagevlog #Cooking_stuffed_grape_leaves Title music : @AmaranteMusic 00:00 Introduction 01:29 Picking "grape leaves" 02:55 lighting a fire 03:21 Washing and cooking "split pea" and "rice" 03:49 Chopping vegetables 04:03 Cooking grape leaves 04:22 choping onion 05:03 Cooking and mixing the ingredients inside the dolma 06:40 to roll 07:19 Cooking stuffed grape leaves