Salmon and Egg Toast with Microgreens. скачать в хорошем качестве

Salmon and Egg Toast with Microgreens.

Instructions 1. Toast the Bread: Lightly toast the rye bread slices until they are warm and slightly crisp on the edges. 2. Apply the Base: Spread a generous layer of cream cheese or your chosen spread evenly across each slice. 3. Layer the Salmon: Drape the smoked salmon slices over the cream cheese, folding them slightly to create volume. 4. Prepare the Eggs: Poach the eggs for about 3 minutes or soft-boil them for 6.5 minutes to ensure a runny yolk. Place one egg carefully on top of each toast. 5. Add Greens and Seasoning: Top the eggs with a mountain of fresh microgreens. Sprinkle with salt, pepper, and a dash of lemon juice to cut through the richness of the salmon.