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ã„ã¤ã‚‚ã”視è´ã„ãŸã ãã‚りãŒã¨ã†ã”ã–ã„ã¾ã™ã€‚今回ã¯ã€æ˜Žæ˜Ÿãƒãƒ£ãƒ«ãƒ¡ãƒ©å®®å´Žè¾›éººã®è¢‹éººã‚’使ã£ãŸã‚¢ãƒ¬ãƒ³ã‚¸ãƒ¬ã‚·ãƒ”ã‚’ã”紹介ã—ã¾ã™ã€‚ç¦å²¡çœŒæ±å³°æ‘ã®å産ã§ã‚ã‚‹å°çŸ³åŽŸç„¼ã®æ£®å±±è£½é™¶æ‰€ã®å™¨ã§ã„ãŸã ãã“ã¨ã§ã€ã‚ˆã‚Šä¸€å±¤é£Ÿäº‹ã®æ™‚é–“ãŒç‰¹åˆ¥ãªã‚‚ã®ã«ãªã‚Šã¾ã™ã€‚ 宮崎辛麺ã¯ã€ãã®ç‰¹å¾´çš„ãªè¾›ã•ã§å¤šãã®æ–¹ã«æ„›ã•れã¦ã„ã¾ã™ãŒã€ä»Šå›žã¯è±†è…一ä¸ã¨ãƒ¬ã‚¿ã‚¹ã‚’åŠ ãˆã¦ã€è¾›ã•ã‚’å°‘ã—æŠ‘ãˆãŸå„ªã—ã„味ã‚ã„ã«ä»•上ã’ã¾ã—ãŸã€‚è¾›ã•ãŒè‹¦æ‰‹ãªæ–¹ã§ã‚‚楽ã—ã‚るアレンジ方法ã§ã™ã®ã§ã€ãœã²è©¦ã—ã¦ã¿ã¦ãã ã•ã„。 明星ãƒãƒ£ãƒ«ãƒ¡ãƒ©å®®å´Žè¾›éººã¯ã€ãƒ›ã‚¿ãƒ†ã ã—ã®åйã„ãŸéººã¨ç„™ç…Žå”è¾›åを使用ã—ãŸã‚¹ãƒ¼ãƒ—ãŒç‰¹å¾´çš„ã§ã€ç‹¬ç‰¹ã®ã‚³ã‚¯ã¨æ·±ã„味ã‚ã„ãŒå£ã®ä¸ã«åºƒãŒã‚Šã¾ã™ã€‚今回ã¯è±†è…ã¨ãƒ¬ã‚¿ã‚¹ã‚’åŠ ãˆã‚‹ã“ã¨ã§ã€è¾›ã•ãŒå’Œã‚‰ãŽã€ã‚¹ãƒ¼ãƒ—ã®æ—¨å‘³ãŒå¼•ãç«‹ã¤ä¸€å“ã¨ãªã‚Šã¾ã—ãŸã€‚特ã«è±†è…ã¯ã‚¹ãƒ¼ãƒ—をよãå¸ã„è¾¼ã¿ã€ã¾ã‚ã‚„ã‹ãªå‘³ã‚ã„ãŒæ¥½ã—ã‚ã¾ã™ã€‚ã•らã«ã€å°çŸ³åŽŸç„¼ã®å™¨ãŒé£Ÿäº‹ã®é›°å›²æ°—を一層引ãç«‹ã¦ã€ç›®ã§ã‚‚楽ã—ã‚ã‚‹æ–™ç†ã¨ãªã‚Šã¾ã—ãŸã€‚ 明星ãƒãƒ£ãƒ«ãƒ¡ãƒ©å®®å´Žè¾›éººã®è¢‹éººã¯ã€ã‚¤ãƒ³ã‚¹ã‚¿ãƒ³ãƒˆãƒ©ãƒ¼ãƒ¡ãƒ³ã®ä¸ã§ã‚‚特ã«äººæ°—ãŒé«˜ãã€ãã®å‘³ã‚ã„æ·±ã•ãŒè©•判ã§ã™ã€‚今回ã®ã‚¢ãƒ¬ãƒ³ã‚¸ã§ã¯ã€è¾›ã•を抑ãˆã‚‹ãŸã‚ã«è±†è…ã¨ãƒ¬ã‚¿ã‚¹ã‚’使用ã—ã¾ã—ãŸãŒã€ä»–ã«ã‚‚牛乳やトマトジュースã€ãƒãƒ¼ã‚ºã‚’åŠ ãˆã‚‹ã“ã¨ã§è¾›ã•をマイルドã«ã™ã‚‹ã“ã¨ãŒã§ãã¾ã™ã€‚è¾›ã•を調整ã—ãªãŒã‚‰ã€è‡ªåˆ†å¥½ã¿ã®å‘³ã«ä»•上ã’ã‚‹ã®ã‚‚ã“ã®ãƒ©ãƒ¼ãƒ¡ãƒ³ã®æ¥½ã—ã¿æ–¹ã®ä¸€ã¤ã§ã™ã€‚ 宮崎辛麺ã¯ã€ãã®ãƒ«ãƒ¼ãƒ„を辿るã¨ã€å®®å´ŽçœŒå»¶å²¡å¸‚発祥ã®ã”当地ラーメンã§ã€çœŸã£èµ¤ãªæ¿€è¾›ã‚¹ãƒ¼ãƒ—ã¨ã‚³ã‚·ã®å¼·ã„麺ãŒç‰¹å¾´ã§ã™ã€‚1987å¹´ã«å»¶å²¡å¸‚内ã®å±…é…’å±‹ã§æä¾›ã•れ始ã‚ã€ãã®å¾Œã€Œè¾›éººå±‹æ¡å…ƒã€ã§å…ƒç¥–辛麺ã¨ã—ã¦çŸ¥ã‚‰ã‚Œã‚‹ã‚ˆã†ã«ãªã‚Šã¾ã—ãŸã€‚テレビ番組『秘密ã®ã‚±ãƒ³ãƒŸãƒ³SHOWã€ã§ç´¹ä»‹ã•れãŸã“ã¨ã§ã€å…¨å›½çš„ã«æœ‰åã«ãªã‚Šã¾ã—ãŸã€‚ 明星食å“ã¯ã€ã“ã®å®®å´Žè¾›éººã®å‘³ã‚’å†ç¾ã—ãŸã‚«ãƒƒãƒ—麺や袋麺を展開ã—ã¦ãŠã‚Šã€è¾›ã•ã¨æ—¨å‘³ã®ãƒãƒ©ãƒ³ã‚¹ãŒçµ¶å¦™ãªå•†å“ã§ã™ã€‚今回ã¯ã“ã®è¢‹éººã‚’使ã£ã¦ã€æ‰‹è»½ã«æœ¬æ ¼çš„ãªè¾›éººã‚’楽ã—むアレンジをã”紹介ã—ã¾ã—ãŸã€‚ 最後ã«ã€ç¦å²¡çœŒæ±å³°æ‘ã®å°çŸ³åŽŸç„¼ã«ã¤ã„ã¦ã‚‚å°‘ã—ã”紹介ã—ã¾ã™ã€‚å°çŸ³åŽŸç„¼ã¯ã€ãã®ç¾Žã—ã„æ¨¡æ§˜ã¨ä¸ˆå¤«ã•ã§çŸ¥ã‚‰ã‚Œã€æ—¥æœ¬å…¨å›½ã«ãã®åãŒåºƒã¾ã£ã¦ã„ã¾ã™ã€‚森山製陶所ã®å™¨ã¯ã€ã‚·ãƒ³ãƒ—ルãªãŒã‚‰ã‚‚温ã‹ã¿ã®ã‚るデザインãŒç‰¹å¾´ã§ã€ã©ã‚“ãªæ–™ç†ã«ã‚‚ã´ã£ãŸã‚Šã§ã™ã€‚今回ã®ã‚ˆã†ã«ã‚¤ãƒ³ã‚¹ã‚¿ãƒ³ãƒˆãƒ©ãƒ¼ãƒ¡ãƒ³ã‚’盛り付ã‘ã‚‹ã ã‘ã§ã‚‚ã€ä¸€æ°—ã«é£Ÿå“ãŒè¯ã‚„ã‹ã«ãªã‚‹ã®ãŒå°çŸ³åŽŸç„¼ã®é…力ã§ã™ã€‚ ã“れã‹ã‚‰ã‚‚ã€ç°¡å˜ã§ç¾Žå‘³ã—ã„ã‚¢ãƒ¬ãƒ³ã‚¸ãƒ¬ã‚·ãƒ”ã‚„ã€æ—¥æœ¬å„地ã®é…力的ãªé£Ÿå™¨ã‚’使ã£ãŸé£Ÿäº‹ã®æ¥½ã—ã¿æ–¹ã‚’ãŠå±Šã‘ã—ã¦ã„ãã¾ã™ã€‚次回ã®å‹•ç”»ã‚‚ãŠæ¥½ã—ã¿ã«ï¼ãƒãƒ£ãƒ³ãƒãƒ«ç™»éŒ²ã¨ã„ã„ãボタンもよã‚ã—ããŠé¡˜ã„ã„ãŸã—ã¾ã™ã€‚ Tofu Twist on Spicy Miyazaki Ramen in Koishiwara Pottery | Thank you for always watching our videos. In this episode, we present a simple yet delicious recipe using Myojo Charumera Miyazaki Spicy Ramen. We’ve added a block of tofu and lettuce to mellow the heat, all served in the exquisite Koishiwara pottery from Moriyama Kiln, a renowned craft from Toho Village, Fukuoka Prefecture. Miyazaki Spicy Ramen is known for its bold flavor and punchy heat, making it a favorite among spicy food lovers. However, we’ve softened the spice level in this recipe with the addition of tofu and lettuce, creating a comforting and milder dish that even those sensitive to heat can enjoy. The Myojo Charumera Miyazaki Spicy Ramen is characterized by its rich, scallop-infused noodles and roasted chili pepper broth, offering a harmonious blend of flavors. By incorporating tofu and lettuce, we’ve balanced the spiciness while enhancing the soup’s umami, resulting in a dish that’s both satisfying and flavorful. The tofu absorbs the broth wonderfully, adding a creamy texture that complements the overall experience. Serving it in Koishiwara pottery elevates the dining experience, making it a feast for the eyes as well. Myojo Charumera Miyazaki Spicy Ramen is one of the most popular instant noodles, praised for its depth of flavor. In this recipe, we’ve opted for tofu and lettuce to tame the heat, but you can also experiment with adding milk, tomato juice, or cheese to further mellow the spiciness. Adjusting the heat to your preference is part of the fun and versatility of this ramen. Tracing back its roots, Miyazaki Spicy Ramen originated in Nobeoka City, Miyazaki Prefecture, as a local specialty known for its fiery red broth and firm noodles. It first gained popularity in a local izakaya in 1987, and later became widely recognized as the “original spicy ramen†at Karamenya Masumoto, the restaurant where it all began. The dish gained nationwide fame after being featured on the TV show Himitsu no Kenmin SHOW. Myojo Foods has since brought this iconic Miyazaki Spicy Ramen to the masses through its Charumera line, available in both cup and packet forms. The balance of spice and umami in these products is what makes them stand out, and we’ve shown you an easy way to enjoy this authentic flavor at home. Finally, a few words about Koishiwara pottery from Toho Village, Fukuoka Prefecture. Known for its beautiful patterns and durability, Koishiwara pottery has gained recognition across Japan. The pieces from Moriyama Kiln, with their simple yet warm designs, are perfect for any meal. Even something as simple as instant ramen can feel special when served in Koishiwara pottery, bringing a touch of elegance to your dining table. We’ll continue to bring you easy and delicious recipe ideas, as well as ways to enjoy meals using beautiful tableware from across Japan. Stay tuned for our next video! Don’t forget to like and subscribe to our channel. This comprehensive description provides viewers with context about the dish, the pottery, and even a bit of history, creating an immersive experience for them.   #食事動画 #明星ãƒãƒ£ãƒ«ãƒ¡ãƒ©å®®å´Žè¾›éºº #å°çŸ³åŽŸç„¼ #è±†è…æ–™ç† #ç¦å²¡çœŒæ±å³°æ‘ #森山製陶所 #袋麺アレンジ #iPhone #iMovie #MacBookAir #在宅 #é¢¨ã®æ™‚代