How to Make the BEST Flan | Easy Mexican Flan Recipe скачать в хорошем качестве

How to Make the BEST Flan | Easy Mexican Flan Recipe

Mexican Flan S01E03 Caramel ½ Cup Granulated Sugar 2 Tablespoons of water Cook in small pan until shiny gold color, do not overcook as it can get burnt pretty easy. Pour over greased flan mold we use a 6” round because we like our flan taller, but you can use a 8” round or a square mold. Set aside. Be carful as pan may get hot with the caramel. Flan 4 Large eggs (room temperature) 1 can Condensed Milk 1 can Evaporated Milk 115 grams or 4 oz Cream Cheese (room temperature) 1 Tablespoon of Mexican Vanilla Bean paste (Vanilla extract is fine) 1 Pinch of Salt Pour all ingredients in mixer and blend until smooth and light. Pour over your caramel pre prepared mold. Bake at 325 F on Bain Marie (water bath) for 1 hour or until golden brown on top. Make sure water covers at least ¼ of your flan pan. Let it cool completely and refrigerate in pan at least 2 hours. Unmold by turning over a round semi deep plate. Try it and let’s enjoy it together Around the Table. Buen provecho! #AroundTheTable #AroundTheTablewithNachoandSusana #NachoRegularBaker Our Instagram:   / nachoaguirrem     / susanamijares   This is a Non-Sponsored Video