10 Best Indian Lunch Recipes | Quick & Easy Rice Recipes | Indian Lunch Recipes | Lunchbox Recipes скачать в хорошем качестве

10 Best Indian Lunch Recipes | Quick & Easy Rice Recipes | Indian Lunch Recipes | Lunchbox Recipes

10 Best Indian Lunch Recipes Recipe : 1 Bagara Rice Ingredients: 2 Cups Basmati Rice 2 Bay Leaf 1 Tbsp Jeera (Cumin Seeds) 5 Cardamom 8-10 Cloves 1 Mace 15 Pepper Corns 1 Star Anise 1 Inch Cinnamon 2 Tbsp Oil 1 Tbsp Ghee 1 Tbsp Ginger Garlic Paste 1/4 Cup Mint Leaves 1/4 Cup Coriander Leaves 3 Green Chillies 1 Med. Onion Salt Aloo Kurma Ingredients: 4 Med. Potato 1 Med. Onion 2 Med. Tomato 3 Green Chillies 1 Sprig Curry Leaf 1/4 Cup Coconut 3 Tsp White Sesame Seeds 2 Cardamom 3 Cloves 1 Inch Cinnamon 1 Tsp Mustard Seeds 1 Tsp Chana Dal 1 Tsp Urad Dal 1 Tsp Cumin Seeds (Jeera) 2 Tsp Chilli Powder 1/4 Tsp Turmeric Powder 2 Tsp Ginger Garlic Paste 2 Tbsp Oil 2 Tbsp Curd Coriander Leaves Salt Recipe : 2 Tomato Rice Ingredients: 2 Tbsp Oil 1/4 Tsp Mustard Seeds 1 Tsp Urad Dal 1 Tsp Chana Dal 4 Green Chillies 1 Sprig Curry Leaf 2 Big Onion 4 Med. Tomatoes 1/4 Tsp Turmeric Powder 1/2 Tbsp Chilli Powder 1 Bowl Cooked Basmati Rice Salt Recipe : 3 Sprouted Methi Pulao Ingredients 1/2 cup Basmati Rice 1 tablespoon Butter 1 Bay Leaf 2 Cloves 1/2 inch Cinnamon Stick 2 Green Cardamom 8 Shallots, chopped 5 Garlic Pods, chopped 1 Tomato, chopped 1/2 cup Methi Seed Sprouts 1 teaspoon Cumin Powder 1/2 teaspoon Pepper Powder 1/2 teaspoon Amchur Powder 1 cup Water Salt, to taste Recipe : 4 Soya Chunks Pulao Ingredients: 1 Cup Basmati Rice 1 Cup Soya Chunks 1.5 Tbsp Oil 1 Bay Leaf 3 Cloves 2 Cardamom 1 Tsp Cumin Seeds 1 Med. Onion 1 Tbsp Grated Ginger 1 Green Chili 1 Med. Tomato 1/2 Cup French Beans 1/2 Cup Carrot 1/2 Tsp Garam Masala 1/4 Tsp Chili Powder 1/4 Tsp Coriander Powder 1/4 Tsp Cumin Powder 2 Tbsp Curd Coriander Leaves Salt Recipe : 5 Shahi Pulao Ingredients: 1.5 Cups Rice 3 Tbsp Ghee 1 Pinch Saffron 1 Tbsp Almond 15 Cashew Nuts 1 Tbsp Pistachios 1 Tbsp Raisins 1/2 Tsp Shahi Jeera ( Caraway Seeds) 2 Inches Cinnamon 4 Green Cardamoms 1 Black Cardamom 4 Cloves 2-3 Strands of Mace 1 Large Onion 1/2 Tbsp Ginger Garlic Paste 1 Green Chilli 1/4 Cup Coriander Leaves 1 Tbsp Mint Leaves 1 Med. Tomato 1/2 Tbsp Biryani Masala 3 Tbsp Curd 1/2 Cup Carrot 1/2 Cup Potato 1/2 Cup Cauliflower 1/3 Cup Green Peas Salt Recipe : 6 Tawa Pulao Ingredients 6 Kashmiri Red Chillies, deseeded Water, hot 50 grams Garlic pods 1/2 teaspoon Black Salt 1/2 teaspoon Cumin Powder 1/2 teaspoon Garam Masala 50 ml Water 1 tablespoon Oil 1 tablespoon Butter 1/2 teaspoon Cumin Seeds 1/4 cup Onion 1 teaspoon Ginger Garlic Paste 1/4 cup Capsicum 1/2 cup Cabbage 1/2 cup Tomato, chopped 2 tablespoon Green Peas 1/2 teaspoon Garam Masala 1 tablespoon Pav Bhaji Masala Salt, to taste 1/4 teaspoon Turmeric Powder Basmati Rice, parboiled 1/2 teaspoon Lemon Juice Coriander Leaves Recipe : 7 Potato Biryani Ingredients 2 cups Basmati Rice 1 tablespoon Oil 1 tablespoon Ghee 1 Bay Leaf 1 inch Cinnamon 1 Kapok Buds (Marathi Moggu) 1 Green Cardamom 2 Cloves 1 Aniseed 1/2 teaspoon Pepper Corn 2 medium Onion Salt, to taste 1 tablespoon Ginger Garlic Paste 2 medium Tomato 2 medium Potato 1/4 teaspoon Turmeric Powder 1/2 teaspoon Coriander Powder 1 tablespoon Chilli Powder 1/4 cup Mint Leaves 1/4 cup Yogurt 3 cups Water Recipe : 8 Schezwan Rice Ingredients 2 tablespoon Oil 1 tablespoon Garlic, chopped 2 tablespoon Onion, chopped 2 tablespoon Spring Onion Green 2 tablespoon Carrot 2 tablespoon French Beans 2 tablespoon Capsicum Salt, to taste 3 tablespoon Schezwan Chutney 1 bowl Rice, cooked Recipe : 9 Tomato Pulao (Mumbai Style) Ingredients 400 grams Basmati Rice, cooked 2 big Onion, chopped 2 medium Tomato, chopped 1 Green Chilli, chopped 1/2 cup Capsicum, chopped 200 grams Paneer cubes 1 tablespoon Ginger Garlic Paste 1 teaspoon Chilli Powder 2 teaspoon Pav Bhaji Powder 1/2 teaspoon Turmeric Powder 1/2 cup Tomato Sauce 1 tablespoon Oil Salt, to taste 1/2 cup Water Coriander Leaves Recipe : 10 Veg Biryani In Cooker 1 Tbsp Ghee 3 Tbsp Oil 1 Cinnamon Stick 1 Ani Seed 2 Cloves 2 Cardamom 1 Bay Leaf 1 Onion 1 Green chilli 1 Tbsp Ginger Garlic Paste 1 Tomato Mint Leaf (Handful) 1/2 Cup Carrot 1/2 Cup Beans 1/2 Cup Potato 1 Cup Green Peas 1 Tsp Chilli Powder 1 Tsp Coriander Powder 1/2 Tsp Garam Masala 1/4 Tsp Turmeric Powder 3 Tbsp Curd 1.5 Cups Water 1 Cup Basmati Rice Salt Thank you for watching this recipe video! Please like, and subscribe to my channel! Like us on Instagram –   / shecooks_of.  . Facebook –   / shecooksnbakes   Twitter –   / shecooksnbakes   Pinterest – https://www.pinterest.ca/shecooksNbak... YouTube -    / shecooks  . Music Credit: https://elements.envato.com #QuickAndEasyLunchRecipes #LunchRecipesIndian #InstantRiceRecipes