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BOMBAY TOAST / FRENCH TOAST Ingredients 8 slices sandwich bread 2 eggs 2 tablespoons sugar ½ teaspoon vanilla essence ½ teaspoon cinnamon powder Butter or Ghee for frying ½ to 3/4 cup milk Break the eggs in a bowl and beat well with the sugar. Add the vanilla essence and milk and mix well. Heat a flat pan and add a tablespoon of butter or ghee and smear all over. When hot dip one slice of bread at a time in the egg and milk mixture and shallow fry each slice on both sides till golden brown. 2 or 3 slices can be fried at a time. Serve hot with Jam, honey or powdered sugar. #bombaytoast #frenchtoast #frenchtoastrecipe YOUTUBE DETAILS TO ADD GET OUR NEW COOKERY BOOKS, ► [https://bridget-white.com/cookery-books/] books WATCH MORE RECIPE VIDEOS ► [ / @bridgetwhiteangloindianrecipes ] / @bridgetwhiteangloindianrecipes Want more Recipes? Check out our [https://anglo-indianfood.blogspot.com/] MAKE SURE TO GET NOTIFIED: 📚 Buy Cookery Books!: https://bridget-white.com/cookery-books/ 📸 Add us on Instagram: / bridgetwhitekumar 🐦 Add us on Twitter: / bridgetkumar 📕 Add us on Facebook: / angloindiancuisine 🌍 Website / blog: https://bridget-white.com 🌍 Website / blog: https://anglo-indianfood.blogspot.com/ About This Channel: My name is Bridget White-Kumar. I am a Cookery Book Author and Independent Food Consultant and Trainer in Colonial Anglo-Indian Cuisine at Bangalore, India. My area of expertise is in Colonial Anglo-Indian Food and I have gone through a lot of effort in reviving the old forgotten dishes of the Colonial British Raj Era. Read more about Bridget-white https://bridget-white.com/about-bridget/ Subscribe here to see more of our videos in your feed! / @bridgetwhiteangloindianrecipes