How Fish Became the Most Reliable Protein in Medieval Europe скачать в хорошем качестве

How Fish Became the Most Reliable Protein in Medieval Europe

In medieval Europe, fish became the most reliable protein source for millions of people. But why did societies depend on fish more than meat? In this video, we explore how religion, fasting laws, geography, preservation methods, and trade networks made fish a dietary staple throughout the Middle Ages. From monasteries to coastal villages and inland rivers, fish shaped medieval nutrition, economy, and survival. Learn how salted, dried, and preserved fish fueled armies, peasants, and nobles alike—and why fish outperformed meat in availability and reliability. This deep dive into medieval food history reveals how faith and practicality transformed Europe’s diet forever.