How Master Potters Keep A 7000-Year-Old Kimchi Tradition Alive | Still Standing | Business Insider скачать в хорошем качестве

How Master Potters Keep A 7000-Year-Old Kimchi Tradition Alive | Still Standing | Business Insider

For centuries, Koreans have been using onggi to store and ferment foods. Jin-gyu Heo is the youngest of the 20 remaining master potters who make these earthenware pots. We visited Jin-gyu's workshop, in Ulsan, South Korea, to see how this ancient craft is Still Standing. For more information: https://onggi.ulju.ulsan.kr/company/c... MORE STILL STANDING VIDEOS: Why Only 1% Of Japan's Soy Sauce Is Made This Way | Still Standing | Business Insider    • Why Only 1% Of Japan's Soy Sauce Is Made T...   Egypt's Stone Carvers Keep Their Ancestors' Traditions Alive | Still Standing    • Egypt's Stone Carvers Keep Their Ancestors...   Only A Few Families Know The Secret To Making This Perfect Mirror | Still Standing    • Only A Few Families Know The Secret To Mak...   ------------------------------------------------------ #Onggi #StillStanding #BusinessInsider Business Insider tells you all you need to know about business, finance, tech, retail, and more. Visit us at: https://www.businessinsider.com Subscribe:    / businessinsider   BI on Facebook: https://read.bi/2xOcEcj BI on Instagram: https://read.bi/2Q2D29T BI on Twitter: https://read.bi/2xCnzGF BI on Snapchat:   / 5319643143   Boot Camp on Snapchat:   / 3383377771   How Master Potters Keep A 7000-Year-Old Kimchi Tradition Alive | Still Standing | Business Insider